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Photo of Orange Pound Cake by Megha Kohli at BetterButter
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4.4(9)
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Orange Pound Cake

Apr-11-2016
Megha Kohli
15 minutes
Prep Time
120 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Orange Pound Cake RECIPE

A combination of a pound cake and a upside down cake. Garnished with caramelized walnuts, palm jaggery (nolen gur) and served with nolen gur cream.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • American
  • Whisking
  • Baking
  • Boiling
  • Dessert

Ingredients Serving: 12

  1. For the cake:
  2. Unsalted butter 250 gms
  3. Maida 300 gms
  4. Caster sugar 450 gms
  5. Eggs 6 nos
  6. Baking powder 6 gms
  7. Oil 100 ml
  8. Almond powder 150 gms
  9. Malta 3 nos
  10. Milk 200 ml
  11. Orange juice 100 ml
  12. For caramelised walnuts:
  13. 150 grams walnut
  14. 100 grams Sugar
  15. For Nolen Gur Cream:
  16. 200 ml whipped cream
  17. 80 ml Nolen gur

Instructions

  1. Take a 9 inch cake mould, and line it with sliced oranges (malta).
  2. Cream the butter and sugar together till light and fluffy. Add the eggs slowly and keep mixing.
  3. Fold in the flour, almond flour and baking powder. Then add the oil, milk and orange juice.
  4. Keep mixing till everything is mixed properly. Pour the mix into the cake tin and bake for 2 hours at 180 C. After the first hour reduce the temperature to 150 C	
  5. For Caramelised walnuts: Melt the suagr in a pan till it caramelizes. Then coat each walnut with the caramel individually and keep aside.
  6. For the cream: Mix the whipped cream and nolen gur together and refrigerate
  7. Slice the cake and warm it, then garnish it with the caramelized walnuts and serve warm with a dollop of the cream	

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Kanchan Jain
Apr-18-2018
Kanchan Jain   Apr-18-2018

Awesome

Cake-delivery. in
Oct-10-2017
Cake-delivery. in   Oct-10-2017

Very Good, I will probably make again. Really this cake recipe is very helpful. http://cake-delivery.in/chandigarh

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