Samvak Rice Vada | How to make Samvak Rice Vada

By Ekta Chopra  |  11th Apr 2016  |  
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  • Samvak Rice Vada, How to make Samvak Rice Vada
Samvak Rice Vadaby Ekta Chopra
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

16

0





About Samvak Rice Vada

It was an experimental try.

Samvak Rice Vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Samvak Rice Vada is just mouth-watering. This amazing recipe is provided by Ekta Chopra. Be it kids or adults, no one can resist this delicious dish. How to make Samvak Rice Vada is a question which arises in people's mind quite often. So, this simple step by step Samvak Rice Vada recipe by Ekta Chopra. Samvak Rice Vada can even be tried by beginners. A few secret ingredients in Samvak Rice Vada just makes it the way it is served in restaurants. Samvak Rice Vada can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Samvak Rice Vada.

Samvak Rice Vada

Ingredients to make Samvak Rice Vada

  • Samvak Rice - 1 cup
  • Coriander leaves - finely chopped
  • Sendha Namak - to taste
  • green chillies: one

How to make Samvak Rice Vada

  1. Soak samvak rice for minimum three to four hours.
  2. Pressure cook for three whistles.
  3. Strain and let then cool.
  4. Add hara dhaniya, green chillies, sendha namak and make vadas.
  5. Refrigerate for half an hour.
  6. Deep fry them or cook them in appe pan. Your crispy from outside and soft inside vadas for fast are ready.

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