Samvak Rice Vada | How to make Samvak Rice Vada

By Ekta Chopra  |  11th Apr 2016  |  
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  • Samvak Rice Vada, How to make Samvak Rice Vada
Samvak Rice Vadaby Ekta Chopra
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

16

0

About Samvak Rice Vada Recipe

It was an experimental try.

The delicious and mouthwatering Samvak Rice Vada is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Samvak Rice Vada is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Samvak Rice Vada. Ekta Chopra shared this Samvak Rice Vada recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Samvak Rice Vada. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Samvak Rice Vada recipe at your home and surprise your family and friends.

Samvak Rice Vada

Ingredients to make Samvak Rice Vada

  • Samvak rice - 1 cup
  • coriander leaves - finely chopped
  • sendha namak - to taste
  • green chillies: one

How to make Samvak Rice Vada

  1. Soak samvak rice for minimum three to four hours.
  2. Pressure cook for three whistles.
  3. Strain and let then cool.
  4. Add hara dhaniya, green chillies, sendha namak and make vadas.
  5. Refrigerate for half an hour.
  6. Deep fry them or cook them in appe pan. Your crispy from outside and soft inside vadas for fast are ready.

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