Name: Korean Spinach Tofu stir fry salad recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3
Ingredients: 1 cup firm tofu cubes.; 2 small bunches baby spinach; 1 tbsp sesame oil; tbsp toasted sesame seeds; 1 tbsp grated fresh ginger; 1 tsp garlic grated ( optional ); 1 tbsp soy sauce; 1 tsp Korean chili paste ( optional ); salt as needed

ABOUT Korean Spinach Tofu stir fry salad RECIPE

A healthy dish of spinach , tofu and sesame seeds with mild flavor of Korean spices.

Ingredients Serving: 3

1 cup firm tofu cubes.
2 small bunches baby spinach
1 tbsp sesame oil
tbsp toasted sesame seeds
1 tbsp grated fresh ginger
1 tsp garlic grated ( optional )
1 tbsp soy sauce
1 tsp Korean chili paste ( optional )
salt as needed

Instructions

Drain tofu and chop into cubes . keep aside till needed..
in a pan , add some sesame oil , add tofu cubes, add some soy sauce,
panfry on high heat till tofu is mildly seared and crispy .
wash the spinach leaves, and blanch them in hot water for few minutes, allow to drain in a colander.
when the spinach looks a little dry and no moisture, chop them into ribbons or smaller pieces, you can also tear the leaves with hand s.
in the pan add sesame oil , toss the chopped spinach on high heat , add toasted sesame seeds, add soy sauce, salt , ginger , garlic, 1 tsp Korean chili paste ,stir on medium heat
in a bowl, arrange the stir fried spinach , add the seared tofu cubes, sprinkle some toasted sesame seeds. enjoy a healthy salad Korean style

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