Name: Korean veg stir fry recipe by Radha Natarajan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 tbsp sesame oil; 1 onion thinly sliced; 1 tbsp soy sauce; 1 tsp garlic powder; 1 tsp ginger minced; 2 tsp toasted sesame seeds; 1 tsp brown sugar; 1/2 cup thinly julienned bell pepper; 1/4 cup thin strips of carrots; some broccoli florets ,salt as needed

ABOUT Korean veg stir fry RECIPE

A healthy plate of flavorsome Korean stir fry using colorful vegetables, mild spices , a great weight watchers dish

Recipe Tags

Veg
Easy
Everyday
Pan Asian
Stir fry
Main Dish
Healthy

Ingredients Serving: 4

1 tbsp sesame oil
1 onion thinly sliced
1 tbsp soy sauce
1 tsp garlic powder
1 tsp ginger minced
2 tsp toasted sesame seeds
1 tsp brown sugar
1/2 cup thinly julienned bell pepper
1/4 cup thin strips of carrots
some broccoli florets ,salt as needed

Instructions

Take a wok ,heat sesame oil , stir fry all vegetables on high heat , add salt , soy sauce, garlic powder, ginger, brown sugar , salt as needed,
keep tossing vegetables and retain the crunch by cooking on high to medium heat without adding water.
transfer to a bowl, sprinkle toasted sesame seeds, mix well
enjoy with steamed rice

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