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936
3
5.0(2)
0
Karpagam Subramanian
Rich in calcium, easy to make, a delicious chutney to be served with idli and dosa.
Thank u hema
Quick and easy to make.
Take gingerly oil In a pan
Fry red chilly
Fry ellau till it burst
Roast the coconut till it turns brown in colour
Put all the ingredients in the jar
Along with.tamarind
Add salt
Allow them to cool Then grind them
In pan add gingerly oil burst Mustard seeds curry leaves Asafotedia
Add the grinded mixture
Ready to serve with hot rice Along with gingerly oil
All the ingredients
Fry all ingredients separately
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Foram Kotak
Aruna Saraschandra
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