Fruit Coolers | How to make Fruit Coolers

By Deviyani Srivastava  |  11th Apr 2016  |  
4.0 from 1 review Rate It!
  • Fruit Coolers, How to make Fruit Coolers
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

295

1





About Fruit Coolers Recipe

Be it breakfast or dessert they are the best. A friend of mine gave me the idea for making these from scratch. It was an instant hit.

Fruit Coolers is a delicious dish which is enjoyed by the people of every age group. The recipe by Deviyani Srivastava teaches how to make Fruit Coolers step by step in detail. This makes it easy to cook Fruit Coolers in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Fruit Coolers at home. This amazing and mouthwatering Fruit Coolers takes 10 minutes for the preparation and 2 minutes for cooking. The aroma of this Fruit Coolers is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fruit Coolers is a good option for you. The flavour of Fruit Coolers is palatable and you will enjoy each and every bite of this. Try this Fruit Coolers and impress your family and friends.

Fruit Coolers

Ingredients to make Fruit Coolers

  • 500 gms Curd
  • 2 tbsp jaggery
  • 1 tsp honey
  • 1/2 papaya
  • 2 bananas
  • 2 kiwi
  • 1/2 musk melon
  • 2 tsp milk powder
  • Handful of almonds
  • Handful of cashew nuts
  • Chocolate sauce for garnishing
  • 2 oranges

How to make Fruit Coolers

  1. Drain out excess water from the curd but not completely. Add in jaggery and honey. Whisk really well till you get a smooth pale mixture.
  2. Grate the papaya and transfer into the glass mugs.
  3. Cut banana and kiwi in slices. Add a layer of bananas followed by kiwi.
  4. Add in a dollop of whisked curd. Add in grated musk melon and finally add in all the curd.
  5. Cut oranges to remove all the seeds and add as the next layer.
  6. In the mean time toast the nuts in an oven. Crush it with hands and sprinkle on top.
  7. Garnish with milk powder and chocolate sauce.
  8. Keep in the fridge for at least 30 minutes before serving.

My Tip:

I crushed the nuts in a food processor so it became powdery but bigger pieces taste better.

Reviews for Fruit Coolers (1)

Lion Garimaa year ago

its droolsum.....so delicious.... i will made for my daughter:blush:
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