Name: Aam Ki Chutney recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Oil 2 tsp; Asafoetida 1 pinch; Ajwain 1/2 tsp; Fannel seeds 1/2 tsp; Kalonji 1/2 tsp; Deggi mirch 1/2 tsp; Salt to taste; Black salt 1/4 tsp; Grated raw mango 1/2 cup; Sugar 1/2 cup; Grated beetroot 1 tbsp

ABOUT Aam Ki Chutney RECIPE

Finger licking and helps in digestion.

Ingredients Serving: 4

Oil 2 tsp
Asafoetida 1 pinch
Ajwain 1/2 tsp
Fannel seeds 1/2 tsp
Kalonji 1/2 tsp
Deggi mirch 1/2 tsp
Salt to taste
Black salt 1/4 tsp
Grated raw mango 1/2 cup
Sugar 1/2 cup
Grated beetroot 1 tbsp

Instructions

Heat a pan add oil, hing, ajwain, saunf, kalonji , chilly powder, salt, black salt, saute for a minute on low flame.
Add grated mango and cook for 2-3 minutes. Add sugar. The mixture will be a little watery. Add grated beetroot.
Cook for 7-8 minutes. Consistency should be like a sauce. Turn off the flame.
Let it cool, it will be thick like jam.

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