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Photo of Paneer tikka naanza by Chandu Pugalia at BetterButter
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Paneer tikka naanza

Apr-08-2018
Chandu Pugalia
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer tikka naanza RECIPE

Today i made paneer tikka naanza.very tasty and yummy.masaledaar paneer tikka on naan alongwith cheese tastes heavenly.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup all purpose flour
  2. 1 tsp salt
  3. 1 tsp sugar
  4. 1 tsp oil
  5. 1/4 cup curd
  6. Butter or oil for cooking naan
  7. Black seasme seeds
  8. Kasoori methi for naan
  9. For paneer tikka masala---
  10. 1 cup paneer cubes
  11. 1/2 cup capsicum cubes
  12. 1/4 cup onion cubes
  13. 1/2 cup chopped onion
  14. 1 green chilli
  15. 1 tsp ginger paste
  16. 1 ts garlic paste
  17. Kasoori methi
  18. 1/2 cup curd
  19. 1 tsp oil
  20. Salt as per taste
  21. 2 tbsp tikka masala
  22. 1 tsp red chilli powder
  23. 1/2 tsp haldi
  24. 1 tsp garam masala
  25. 1 lemon juice
  26. 4 cubes of process cheese
  27. Oregano
  28. Flakes
  29. Tomato sauce for spread on naan

Instructions

  1. TAKE CURD IN A BOWL
  2. ADD HALDI AND TIKKA MASALA
  3. AND RED CHILLI POWDER
  4. ADD GARAM MASALA
  5. ADD JEERA POWDER
  6. ADD KASOORI METHI
  7. ADD GINGER PASTE
  8. AND GARLIC PASTE
  9. ADD LEMON JUICE
  10. MIX ALL OF THEM
  11. ADD PANEER CUBES AND CAPSICUM AND ONION CUBES
  12. THEN ADD CHOPPED ONION
  13. COAT MARINATION ON PANEER AND ALL BY SLIGHT MIXING AND LEAVE FOR 30 MIN.
  14. TILL THEN TAKE FLOUR IN A BOWL
  15. ADD OIL AND SALT
  16. ADD SUGAR AND CURD
  17. MIX THEM AND MAKE DOUGH
  18. NOW HEAT OIL IN PAN AND ADD MARINATED VEGGIES
  19. STIR THEM AND COOK A LITTLE TILL IT BECOME DRY
  20. NOW TAKE A BALL OF DOUGH AND ROLL IT
  21. BRUSH WATER UPON IT
  22. SPRINKLE SOME BLACK SEASME SEEDS
  23. AND KASOORI METHI
  24. HEAT TAVA AND COOK NAAN ON TAWA
  25. ADD SOME OIL AND COOK FROM BOTH SIDE
  26. PREHEAT OVAN AND SPREAD SAUCE ON NAAN
  27. AND PANEER TIKKA STUFFING
  28. NOW GRATE CHEESE
  29. SPRINKLE OREGANO
  30. AND FLAKES
  31. BAKE IN OVAN FOR 7-8 MIN.AT 180 DEGREE
  32. OUR PANNER TIKKA NAANZA IS READY TO SERVE

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Thanks for sharing this recipe.

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