Aloo Vadiyan | How to make Aloo Vadiyan

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By Rita Arora
Created on 11th Apr 2016
  • Aloo Vadiyan, How to make Aloo Vadiyan
Aloo Vadiyanby Rita Arora
  • Aloo Vadiyan | How to make Aloo Vadiyan (14 likes)

  • 0 reviews
    Rate It!
  • By Rita Arora
    Created on 11th Apr 2016

About Aloo Vadiyan

Urad dal vadi with potatoes in spicy gravy.

The delicious and mouthwatering Aloo Vadiyan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Vadiyan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Vadiyan. Rita Arora shared Aloo Vadiyan recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Aloo Vadiyan. Try this delicious Aloo Vadiyan recipe at home and surprise your family and friends. You can connect with the Rita Arora of Aloo Vadiyan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Vadiyan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Vadiyan with other users

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Aloo Vadiyan

Ingredients to make Aloo Vadiyan

  • Mustard oil 3 tbsp
  • Cumin seeds 1/2 tsp
  • Onion 2
  • Tomato 3
  • Ginger Paste 1 tsp
  • Green chilly 1
  • Salt to taste
  • Deggi mirch 1 tsp
  • Turmeric powder 3/4 tsp
  • Coriander powder 2 tsp
  • Cumin powder 1/2 tsp
  • Urad dal vadi 1-2
  • Potato 2
  • Garam masala 1/2 tsp
  • Chopped coriander 2 tbsp

How to make Aloo Vadiyan

  1. Heat the oil in a pressure cooker. Add jeera and vadi, fry the vadi on low flame, take it out and keep aside.
  2. In the same oil add onion paste and cook it untill brown. Mix all the spices in a bowl with half cup of water, add in cooked onion. Saute for 5-6 min.
  3. Add tomato, ginger, chilly paste and cook till the oil separates.
  4. Add fried vadi and chopped (cubes) potatoes, cook for two minutes, add 2 cups of water. Cover the lid and cook for one whistle. Off the flame.
  5. After 10 minutes open the lid, add chopped coriander and garam masala.
  6. Serve with roti, rice and lassi.
My Tip: Frying the vadi is a must.

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