Name: Mexican Huevos Rancheros recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 eggs; 3 tbsps Olive oil; 1 onion chopped; 1 green chilly chopped; 1 cup tomato chopped; ½ cup Red Capsicum chopped; 2 tbsps green Capsicum chopped; Few chopped coriander leaves

ABOUT Mexican Huevos Rancheros RECIPE

Huevos Rancheros is a classic Mexican breakfast. It is an easy and quick egg recipe with tomato base stew. A very healthy and delicious dish to keep your morning going.

Ingredients Serving: 2

2 eggs
3 tbsps Olive oil
1 onion chopped
1 green chilly chopped
1 cup tomato chopped
½ cup Red Capsicum chopped
2 tbsps green Capsicum chopped
Few chopped coriander leaves

Instructions

Heat oil in a pan. Add onion, chillies, red capsicum, green capsicum, salt to taste and cook for about 5-10 mins or till the onion turns soft.
Add the chopped tomatoes and cook till it turns
Reduce the heat and with a smasher, mash the mixture.
Using the spatula make two small wells in the tomato mixture.
Crack the eggs one after other into the well, simmer the flame and cover the pan and cook for 3-4 mins.
Garnish with chopped coriander leaves and serve.

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