Punjabi Chole | How to make Punjabi Chole
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About Punjabi Chole Recipe
White peas with whole garam masala and spices.
Punjabi Chole is an authentic dish which is perfect to serve on all occasions. The Punjabi Chole is delicious and has an amazing aroma. Punjabi Chole by Rita Arora will help you to prepare the perfect Punjabi Chole in your kitchen at home. Punjabi Chole needs 10 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Punjabi Chole. This makes it easy to learn how to make the delicious Punjabi Chole. In case you have any questions on how to make the Punjabi Chole you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Punjabi Chole will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Punjabi Chole
- 1 1/2 cup white chickpeas
- 3 tbsp oil
- Whole garam masala (1 green cardamom, 1 black cardamom, 2 cloves, 1/2 star anise, 2 bay leaves, 1tsp jeera, 1tsp ajwain)
- 3 tomato (puree)
- 1 tsp Ginger paste
- 2 green chilly
- Salt to taste
- Black salt 1 tsp
- Deggi mirch 1 1/2 tsp
- Home made chana masala powder 3 tbsp
- Garam masala 1/2 tsp
- Chopped coriander 2 tbsp
How to make Punjabi Chole
My Tip:Dry roast the masala on low flame, stirring continuously, otherwise it will burn easily.