Sabudana Khichdi | How to make Sabudana Khichdi
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About Sabudana Khichdi Recipe
Vegetarian delight to eat while you fast during the Navratras.
Sabudana Khichdi is a delicious dish which is enjoyed by the people of every age group. The recipe by Preeti Minocha teaches how to make Sabudana Khichdi step by step in detail. This makes it easy to cook Sabudana Khichdi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sabudana Khichdi at home. This amazing and mouthwatering Sabudana Khichdi takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Sabudana Khichdi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sabudana Khichdi is a good option for you. The flavour of Sabudana Khichdi is palatable and you will enjoy each and every bite of this. Try this Sabudana Khichdi and impress your family and friends.
Ingredients to make Sabudana Khichdi
- Sabudana soaked 250 gms
- oil 2 tbsp
- Boiled chopped potatoes 2 nos
- Peanuts roasted and coarsely grounded 100gms
- Curry leaves 8-10
- Cumin 1 tsp
- Salt to taste
- Green chillies 2 nos
- Red chilli powder 1 tsp
- Fresh corriander chopped 50 gms
How to make Sabudana Khichdi
My Tip:Soak sabudana overnight for best results.