Name: Sabudana Khichdi recipe by Preeti Minocha at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Sabudana soaked 250 gms; oil 2 tbsp; Boiled chopped potatoes 2 nos; Peanuts roasted and coarsely grounded 100gms; Curry leaves 8-10; Cumin 1 tsp; Salt to taste; Green chillies 2 nos; Red chilli powder 1 tsp; Fresh corriander chopped 50 gms

ABOUT Sabudana Khichdi RECIPE

Vegetarian delight to eat while you fast during the Navratras.

Ingredients Serving: 4

Sabudana soaked 250 gms
oil 2 tbsp
Boiled chopped potatoes 2 nos
Peanuts roasted and coarsely grounded 100gms
Curry leaves 8-10
Cumin 1 tsp
Salt to taste
Green chillies 2 nos
Red chilli powder 1 tsp
Fresh corriander chopped 50 gms

Instructions

Soak sabudana for atleast 5 hours. Once soaked, gently mix them and separate each ball.
In a non stick pan add oil. When hot, add the cumin seeds and curry leaves. Once these crackle, add the diced potatoes and chopped green chillies.
Cook potatoes till a slight crisp layer is formed. Add salt and red chilli powder.
Add soaked sabudana. Mix well
Add ground peanuts. Mix well
Finally, add chopped fresh corriander and serve hot with curd.

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