Mango Lassi | How to make Mango Lassi
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About Mango Lassi Recipe
Lassi is a popular traditional yogurt-based drink from Punjab, India. Mango Lassi (light and thin) is a wonderful thirst quenching and refreshing drink. It is a nutritious and healthy drink yet very easy to prepare in your home. It is a combination of fresh and sweet mangoes, thick creamy yogurt, cardamom powder, sugar and water. Normally Mango Lassi is thick in texture and highlights the mango and yogurt flavor. In this recipe with the help of water and fresh milk we are able to mask yogurt's strong smell and taste. If anybody does not like the taste of yogurt, he/she will also enjoy this recipe. It is a good refreshing drink/cocktail for parties and festivals.
Mango Lassi is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Lassi has always been everyone's favourite. This recipe by Rani Vijoo is the perfect one to try at home for your family. The Mango Lassi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Lassi is 10 minutes and the time taken for cooking is few minutes. This is recipe of Mango Lassi is perfect to serve 2 people. Mango Lassi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Lassi. So do try it next time and share your experience of cooking Mango Lassi by commenting on this page below!
Ingredients to make Mango Lassi
- Sweet and fleshy , 1 Medium Size, Remove Skin and dice
- , 1/2 Cup, Thick and Smooth
- Fresh Milk, 1/4 Cup, Chilled
- , 1/4 Cup, Chilled
- , 2, Crushed
- , As per your Taste
- Chopped pieces, Few, For garnishing
- Powder, A pinch, For garnishing