Name: Korean veg stir fry recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 3
Ingredients: 1 cup mixed vegetables like red, yellow bell peppers thinly cut; 1 tsp soy sauce; 1 tbsp Honey; 1 tsp Brown sugar; 1 tsp Ginger garlic paste; 1 tsp gochujang paste or gochugaru ( Korean chili flakes ); 1 thinly sliced onion ,; 1 cup spinach leaves, blanched and chopped thinly; 1 carrot julienned thinly .; 1 tsp sesame oil

ABOUT Korean veg stir fry RECIPE

A simple plate of loaded vegetables stir fried and flavored with Korean spices

Recipe Tags

Veg
Easy
Everyday
Pan Asian
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 3

1 cup mixed vegetables like red, yellow bell peppers thinly cut
1 tsp soy sauce
1 tbsp Honey
1 tsp Brown sugar
1 tsp Ginger garlic paste
1 tsp gochujang paste or gochugaru ( Korean chili flakes )
1 thinly sliced onion ,
1 cup spinach leaves, blanched and chopped thinly
1 carrot julienned thinly .
1 tsp sesame oil

Instructions

in a wok , add sesame oil , ad all the sipices one by one and keep sauteeing , add the vegetables and keep tossing wok in hig to medium heat , add the soy sauce, ginger garlic paste , gochujang paste , chili flakes , honey and brown sugar
the mixture will look caramelized , add a pinch of salt and white pepper.
inally add in toasted sesame seeds.
Enjoy !

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