Marwardi Aloo Pyaj ki Subji | How to make Marwardi Aloo Pyaj ki Subji

By Linsy Patel  |  11th Apr 2016  |  
4.3 from 6 reviews Rate It!
  • Marwardi Aloo Pyaj ki Subji, How to make Marwardi Aloo Pyaj ki Subji
Marwardi Aloo Pyaj ki Subjiby Linsy Patel
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

685

6





About Marwardi Aloo Pyaj ki Subji Recipe

We all make all kinds of potato and onion curries, they go very well with puris, rotis or rice. This particular one is for roti or soft puris because it is dry but, the flavor is mind blowing. It is the effort we put in, it shows up. So without any delay, lets cook.

Marwardi Aloo Pyaj ki Subji is a popular aromatic and delicious dish. You can try making this amazing Marwardi Aloo Pyaj ki Subji in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Marwardi Aloo Pyaj ki Subji by Linsy Patel has detailed steps with pictures so you can easily learn how to cook Marwardi Aloo Pyaj ki Subji at home without any difficulty. Marwardi Aloo Pyaj ki Subji is enjoyed by everyone and can be served on special occasions. The flavours of the Marwardi Aloo Pyaj ki Subji would satiate your taste buds. You must try making Marwardi Aloo Pyaj ki Subji this weekend. Share your Marwardi Aloo Pyaj ki Subji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Linsy Patel for inputs. In case you have any queries for Marwardi Aloo Pyaj ki Subji you can comment on the recipe page to connect with the Linsy Patel. You can also rate the Marwardi Aloo Pyaj ki Subji and give feedback.

Marwardi Aloo Pyaj ki Subji

Ingredients to make Marwardi Aloo Pyaj ki Subji

  • 2 potatoes chopped quarterly
  • 2 onions chopped quarterly
  • 1 tbsp besan/chickpea flour
  • 1 tsp Jeera/cumin
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/4 tsp hing
  • salt to taste
  • 1 long whole red chili
  • 1 bay leaf
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 2 tsp cumin coriander powder
  • lime juice to taste
  • lots of fresh coriander leaves chopped for garnish
  • To make powder: 1 tbsp fennel seeds/Saunf, 1 tbsp Coriander seeds/Whole dhaniya seeds

How to make Marwardi Aloo Pyaj ki Subji

  1. Crush the fennel and coriander seeds in a mortar. You do not need a fine powder, so do not use a grinder,little bits will give you a nice taste in every bite.
  2. Heat a non stick pan. Add oil in it. Then add mustard seeds, when they pop, add cumin seeds, when they change the colour, add hing, bay leaf and whole red chili.
  3. Then add fennel and coriander powder and mix it.
  4. Add onion, potatoes and turmeric powder and salt and cover it and let it cook on medium flame. When the potatoes are cooked, add red chili powder, cumin-coriander powder and besan, mix it nicely.
  5. Cover again and cook for 5 more minutes. Serve hot with rotis.

Reviews for Marwardi Aloo Pyaj ki Subji (6)

Ayesha Sayyed2 months ago

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Sankari Raya year ago

recipe is good will try today
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Garima Levia year ago

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Roli Karthika year ago

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Vrinda Rajendrana year ago

Thank you. A good dish
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sagnika banerjee2 years ago

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