Mathura Ki Dubkiwali Aloo Ki Sabji | How to make Mathura Ki Dubkiwali Aloo Ki Sabji

By Moumita Malla  |  11th Apr 2016  |  
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  • Mathura Ki Dubkiwali Aloo Ki Sabji, How to make Mathura Ki Dubkiwali Aloo Ki Sabji
Mathura Ki Dubkiwali Aloo Ki Sabjiby Moumita Malla
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

250

0





About Mathura Ki Dubkiwali Aloo Ki Sabji Recipe

Mathura ke aloo recipe is a thin spiced potato curry. It is a traditional recipe from the streets of Mathura, a small town of North India.

Mathura Ki Dubkiwali Aloo Ki Sabji

Ingredients to make Mathura Ki Dubkiwali Aloo Ki Sabji

  • potatoes (medium) - 5 to 6 (Boiled, peeled and cut into cubes and slightly mashed)
  • green chillies - 4 (finely chopped)
  • cumin seeds/jeera - 1/2 teaspoon
  • ginger - 1inch (minced)
  • coriander powder - 1 teaspoon
  • red chilli powder - 1 teaspoon
  • turmeric powder - 1/2 teaspoon
  • Amchur or dry mango powder - 1/2teaspoon
  • asafoetida - 1pinch
  • coriander leaves - 1/4cup (finely chopped)
  • water - 2 cups
  • oil - 1 tablespoon
  • salt to taste

How to make Mathura Ki Dubkiwali Aloo Ki Sabji

  1. Heat oil a deep bottomed pan, add chopped ginger, cook until ginger becomes light brown, cook on medium flame.
  2. Add asafoetida, cumin seeds, when cumin starts spluttering, add chopped green chillies.
  3. Add potatoes.
  4. Add coriander powder, red chilli powder, turmeric powder, salt and mix with potatoes. Sprinkle some water while stirring, cook for 2 minutes on medium flame.
  5. Add 2 cups water and cook till water starts boiling.
  6. Once water starts boiling, add garam masala, amchur powder or dry mango powder. Turn off the heat.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with poori or kachori.

My Tip:

Few people add sugar in this recipe, I avoid using sugar until it is much required. If you wish, you can add little bit sugar.

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