Name: Mathura Ki Dubkiwali Aloo Ki Sabji recipe by Moumita Malla at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Potatoes (medium) - 5 to 6 (Boiled, peeled and cut into cubes and slightly mashed); Green chillies - 4 (finely chopped); Cumin seeds/jeera - 1/2 teaspoon; Ginger - 1inch (minced); Coriander powder - 1 teaspoon; Red chilli powder - 1 teaspoon; Turmeric powder - 1/2 teaspoon; Amchur or dry mango powder - 1/2teaspoon; Asafoetida - 1pinch; Coriander leaves - 1/4cup (finely chopped); Water - 2 cups; Oil - 1 tablespoon; Salt to taste

ABOUT Mathura Ki Dubkiwali Aloo Ki Sabji RECIPE

Mathura ke aloo recipe is a thin spiced potato curry. It is a traditional recipe from the streets of Mathura, a small town of North India.

Ingredients Serving: 4

Potatoes (medium) - 5 to 6 (Boiled, peeled and cut into cubes and slightly mashed)
Green chillies - 4 (finely chopped)
Cumin seeds/jeera - 1/2 teaspoon
Ginger - 1inch (minced)
Coriander powder - 1 teaspoon
Red chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Amchur or dry mango powder - 1/2teaspoon
Asafoetida - 1pinch
Coriander leaves - 1/4cup (finely chopped)
Water - 2 cups
Oil - 1 tablespoon
Salt to taste

Instructions

Heat oil a deep bottomed pan, add chopped ginger, cook until ginger becomes light brown, cook on medium flame.
Add asafoetida, cumin seeds, when cumin starts spluttering, add chopped green chillies.
Add potatoes.
Add coriander powder, red chilli powder, turmeric powder, salt and mix with potatoes. Sprinkle some water while stirring, cook for 2 minutes on medium flame.
Add 2 cups water and cook till water starts boiling.
Once water starts boiling, add garam masala, amchur powder or dry mango powder. Turn off the heat.
Garnish with chopped coriander leaves.
Serve hot with poori or kachori.

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