Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry | How to make Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry

By Linsy Patel  |  11th Apr 2016  |  
4.2 from 6 reviews Rate It!
  • Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry, How to make Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry
Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curryby Linsy Patel
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

573

6





About Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry Recipe

Langar food is really yummy, its simple and no fancy ingredients go in it, only fresh ingredients and you can taste that in the food. Never had a chance yet to taste it but would love to make it at home. I will taste it when I will have chance but until then I can enjoy this at home. This has nothing fancy or out of the pantry ingredients, but taste so good.

Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry

Ingredients to make Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry

  • 3 cups of cauliflower florets
  • 1 tsp mustard seeds
  • 2-3 cloves of garlic chopped
  • 1 tbsp Red chili powder or as per taste
  • salt and lime juice to taste
  • 1 potato cut in small cubes
  • 1/4 cup frozen or fresh peas
  • 1 tbsp shredded ginger
  • 1 small onion chopped
  • 1 green chili chopped
  • 1/2 tsp turmeric powder
  • 1 tbsp cumin coriander powder
  • 1 tsp garam masala powder
  • few leaves of coriander chopped
  • 2 tbsp oil

How to make Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry

  1. Heat a oil in pan, add mustard seeds, when it starts popping, add onion, cook till its little brown. Add Ginger, garlic and chilies and cook for 30 seconds. Add all the powder masala. Mix it.
  2. Then add cut and washed cauliflower, potatoes and peas. Add salt and cook it on slow flame with the lid on.
  3. You have to make sure that it cooks on slow flame and you don't mix over and over and brake florets. That's the only thing you have to keep in mind.
  4. When its done, sprinkle some lime juice and coriander leaves and serve hot with rotis and dal. Langarwali aloo gobi ki subzi is ready to eat.

Reviews for Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry (6)

asha salian7 months ago

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Ayesha Sayyed7 months ago

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tengchri sangma8 months ago

Doesn't the dish require the addition of water even in a little quantity?
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Priti Mehta2 years ago

nicr
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Kavita Bhatia2 years ago

blessed food is always yummy
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Niloupher Sethna2 years ago

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