Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry | How to make Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry

4.4 from 5 reviews
Rate It!
By Linsy Patel
Created on 11th Apr 2016
  • Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry, How to make Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry
Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curryby Linsy Patel
  • Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry | How to make Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry (64 likes)

  • 5 reviews
    Rate It!
  • By Linsy Patel
    Created on 11th Apr 2016

About Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry

Langar food is really yummy, its simple and no fancy ingredients go in it, only fresh ingredients and you can taste that in the food. Never had a chance yet to taste it but would love to make it at home. I will taste it when I will have chance but until then I can enjoy this at home. This has nothing fancy or out of the pantry ingredients, but taste so good.

The delicious and mouthwatering Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry. Linsy Patel shared Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry. Try this delicious Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry recipe at home and surprise your family and friends. You can connect with the Linsy Patel of Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry with other users

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry

Ingredients to make Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry

  • 3 cups of cauliflower florets
  • 1 tsp Mustard seeds
  • 2-3 cloves of garlic chopped
  • 1 tbsp Red chili powder or as per taste
  • salt and lime juice to taste
  • 1 potato cut in small cubes
  • 1/4 cup frozen or fresh peas
  • 1 tbsp shredded ginger
  • 1 small onion chopped
  • 1 green chili chopped
  • 1/2 tsp Turmeric powder
  • 1 tbsp cumin coriander powder
  • 1 tsp garam masala powder
  • few leaves of coriander chopped
  • 2 tbsp oil

How to make Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry

  1. Heat a oil in pan, add mustard seeds, when it starts popping, add onion, cook till its little brown. Add Ginger, garlic and chilies and cook for 30 seconds. Add all the powder masala. Mix it.
  2. Then add cut and washed cauliflower, potatoes and peas. Add salt and cook it on slow flame with the lid on.
  3. You have to make sure that it cooks on slow flame and you don't mix over and over and brake florets. That's the only thing you have to keep in mind.
  4. When its done, sprinkle some lime juice and coriander leaves and serve hot with rotis and dal. Langarwali aloo gobi ki subzi is ready to eat.

Reviews for Langarwali Aloo Gobhi ki Subji | Potato and Cauliflower Curry (5)

Ayesha Sayyed9 days ago
Reply

tengchri sangma16 days ago
Doesn't the dish require the addition of water even in a little quantity?
Reply

Priti Mehtaa year ago
nicr
Reply

Kavita Bhatiaa year ago
blessed food is always yummy
Reply

Niloupher Sethna2 years ago
Reply