Spinach & Carrot Rice | How to make Spinach & Carrot Rice

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By Jyoti Bhalla Ahuja
Created on 11th Apr 2016
  • Spinach & Carrot Rice, How to make Spinach & Carrot Rice
Spinach & Carrot Riceby Jyoti Bhalla Ahuja
  • Spinach & Carrot Rice | How to make Spinach & Carrot Rice (21 likes)

  • 1 review
    Rate It!
  • By Jyoti Bhalla Ahuja
    Created on 11th Apr 2016

About Spinach & Carrot Rice

This dish is a one-pot meal and a perfect recipe for those days when cooking seems to be a task. Great way to use up the leftover boiled rice lying in your fridge.

Spinach & Carrot Rice is delicious and authentic dish. Spinach & Carrot Rice by Jyoti Bhalla Ahuja is a great option when you want something interesting to eat at home. Restaurant style Spinach & Carrot Rice is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Spinach & Carrot Rice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spinach & Carrot Rice. Spinach & Carrot Rice is an amazing dish which is perfectly appropriate for any occasion. Spinach & Carrot Rice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spinach & Carrot Rice at your home.

  • Prep Time15mins
  • Cook Time30mins
  • Serves8People

Video for key ingredients

  • Pav Buns

  • Sambhar Powder

Spinach & Carrot Rice

Ingredients to make Spinach & Carrot Rice

  • 1 3/4 cup rice, soaked in water for an hour; or boiled rice, cooled at room temperature
  • 3 spring onions, chopped without the greens
  • 1 medium Onion, chopped
  • 3 tomatoes, chopped finely
  • 1 capsicum, chopped finely
  • 2 carrots, grated
  • 1 cup spinach, chopped and washed
  • 6-7 tbsp oil
  • 1 tsp Jeera/cumin seeds
  • 1 tsp mustard seeds
  • 1 tbsp ginger garlic chilli paste
  • 2 tsp chopped mint leaves, fresh or dried
  • 2 tbsp sambhar powder
  • 1/2 tbsp red chilli powder
  • 1/2 tsp haldi/turmeric powder
  • 1 tbsp Pav bhaji masala
  • Salt to taste
  • 1/2 tsp garam masala powder
  • 1/2 tsp dhania powder/coriander powder
  • Spring onion greens for garnishing

How to make Spinach & Carrot Rice

  1. Heat oil in a wok. Add cumin seeds and mustard seeds. Once they crackle, add chopped spring onions, chopped onions and ginger garlic chilli paste. Saute till the onions turn pink and translucent.
  2. Add chopped tomatoes, capsicum, grated carrots and spinach leaves. Add salt, red chilli powder, turmeric powder, sambhar powder and pav bhaji masala. Add 5 tbsp water and cover the wok with a lid for about 5 minutes till veggies are little done.
  3. After a few minutes, add the soaked rice without water and mix everything well. Then add about 1 cup water and cook on high flame till bubbles appear on the surface of the rice.
  4. Once you see the bubbles, add mint leaves, garam masala and dhania powder and switch the flame to low and cook the rice with the lid on till the rice is cooked. You can add more water in case required.
  5. Serve hot garnished with chopped spring greens and mint leaves. Serve with raita and mint chutney for a wholesome experience.
My Tip: Method for the boiled rice version: Boil the rice in sufficient water separately and cook the veggies separately as mentioned till Step 2. Once the veggies are cooked and water is evaporated from the veggies, add mint leaves, garam masala and dhania powder. Mix well and then add boiled rice and mix with light hands so that rice grain does not break. Serve hot garnished with spring greens.

Reviews for Spinach & Carrot Rice (1)

Shipra Saxena2 years ago
amazing looking dish!
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