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Photo of Caramel Kulfi by Priya Suresh at BetterButter
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Caramel Kulfi

Jul-31-2015
Priya Suresh
0 minutes
Prep Time
540 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Caramel Kulfi RECIPE

Kulfi is well known as the chilled Indian dessert, I have added a fusion to mine with a homemade caramel sauce, this sauce can easily be made with sugar and butter.

Recipe Tags

  • Veg
  • Kids Recipes
  • Fusion
  • Dessert

Ingredients Serving: 2

  1. 1/2 cup - Caramel sauce
  2. 1/2 cup - Milk
  3. 1/2 cup - Sweetened condensed milk
  4. 1 cup - Heavy Cream
  5. Few chocolate chips

Instructions

  1. Take a pan, add the milk and bring it to a boil, once it starts boiling, add in the caramel sauce.
  2. Switch off the heat and remove the pan from the stove. Next add in the condensed milk to this caramel sauce flavoured milk and set aside. Let this cool down.
  3. In the mean time, put the heavy cream in a bowl and beat it continuously till it forms soft peaks.
  4. Slowly pour in the milk mixture to the cream and whisk until everything is finely blended.
  5. Put a few chocolate chips into the popsicle moulds.
  6. Carefully pour the mixture into the popsicle moulds to the brim and place them in a freezer overnight.
  7. The next day, take out the popsicle moulds and run hot water over them, then slowly remove the kulfi pieces.
  8. Serve it chilled as a dessert after a meal.

Reviews (2)  

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Shobana Jhawar
May-12-2016
Shobana Jhawar   May-12-2016

How to make caramel sauce

Ritwik Ranjan
Mar-21-2016
Ritwik Ranjan   Mar-21-2016

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