Caramel Kulfi | How to make Caramel Kulfi

By Priya Suresh  |  31st Jul 2015  |  
4.0 from 2 reviews Rate It!
  • Caramel Kulfi, How to make Caramel Kulfi
Caramel Kulfiby Priya Suresh
  • Prep Time

    0

    mins
  • Cook Time

    9

    Hours
  • Serves

    2

    People

310

2





Video for key ingredients

  • Homemade Caramel Sauce

About Caramel Kulfi

Kulfi is well known as the chilled Indian dessert, I have added a fusion to mine with a homemade caramel sauce, this sauce can easily be made with sugar and butter.

The delicious and mouthwatering Caramel Kulfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Caramel Kulfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Caramel Kulfi. Priya Suresh shared Caramel Kulfi recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Caramel Kulfi. Try this delicious Caramel Kulfi recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Caramel Kulfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Caramel Kulfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Caramel Kulfi with other users

Caramel Kulfi

Ingredients to make Caramel Kulfi

  • 1/2 cup - Caramel sauce
  • 1/2 cup - Milk
  • 1/2 cup - Sweetened condensed milk
  • 1 cup - Heavy Cream
  • Few chocolate chips

How to make Caramel Kulfi

  1. Take a pan, add the milk and bring it to a boil, once it starts boiling, add in the caramel sauce.
  2. Switch off the heat and remove the pan from the stove. Next add in the condensed milk to this caramel sauce flavoured milk and set aside. Let this cool down.
  3. In the mean time, put the heavy cream in a bowl and beat it continuously till it forms soft peaks.
  4. Slowly pour in the milk mixture to the cream and whisk until everything is finely blended.
  5. Put a few chocolate chips into the popsicle moulds.
  6. Carefully pour the mixture into the popsicle moulds to the brim and place them in a freezer overnight.
  7. The next day, take out the popsicle moulds and run hot water over them, then slowly remove the kulfi pieces.
  8. Serve it chilled as a dessert after a meal.

Reviews for Caramel Kulfi (2)

Shobana Jhawar2 years ago

How to make caramel sauce
Reply

Ritwik Ranjan2 years ago

Reply