Maa Ki Daal | How to make Maa Ki Daal

By sweta biswal  |  11th Apr 2016  |  
4.7 from 3 reviews Rate It!
  • Maa Ki Daal, How to make Maa Ki Daal
Maa Ki Daalby sweta biswal
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About Maa Ki Daal Recipe

A delicious slow cooked dal recipe that is sure to make a fan out of any food critic.

Maa Ki Daal is a delicious dish which is liked by people of all age groups. Maa Ki Daal by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Maa Ki Daal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maa Ki Daal takes 10 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maa Ki Daal is a good option for you. The flavour of Maa Ki Daal is tempting and you will enjoy each bite of this. Try this Maa Ki Daal on weekends and impress your family and friends. You can comment and rate the Maa Ki Daal recipe on the page below.

Maa Ki Daal

Ingredients to make Maa Ki Daal

  • 2/3 cup black lentils (urad dal)
  • 1 medium sized onion
  • 1 1/2 tsp ginger garlic paste
  • 2-3 medium sized tomatoes
  • 1/2 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/3 tsp turmeric
  • 1/4 tsp garam masala
  • 1 tsp cumin seeds
  • 1 tsp Kasuri methi
  • 3 tsp oil
  • salt to taste
  • cilantro for garnishing

How to make Maa Ki Daal

  1. Wash and soak the black lentils overnight.
  2. Chop the onion into small pieces. Grind the tomato into a puree.
  3. Heat the oil in a pressure cooker. Add the cumin seeds and allow them to splutter.
  4. Add the chopped onions and fry till translucent. Follow with the ginger garlic paste and fry for 2-3 minutes.
  5. Add the powdered spices and fry for 30 seconds before adding the fresh tomato puree. Cook till the oil starts to separate from the tomatoes.
  6. Wash and drain the soaked lentils. Add them to the pressure cooker along with salt, 2 1/2 cups water and the kasuri methi. Cook for 7-8 whistles. Remove from flame and allow steam to escape naturally.
  7. Return it to the burner, this time with the lid open. Allow it to simmer for 10-12 minutes (take a dal masher and lightly mash the lentils while it is still on the burner).
  8. Finally add the cilantro just before removing from the flame. Serve hot with roti or white rice.

My Tip:

The longer you simmer the dal, the better it will taste.

Reviews for Maa Ki Daal (3)

Shipra Saxena2 years ago

This reminds me of home food and food cooked my mother! Thank you Sweta :D

Kavita Bhatia2 years ago


Tensy Bedi2 years ago

What's gg paste?