Name: khatta mitha Allu karela recipe recipe by Manisha Babbar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 big long karelas (bitter gourd)fried; 2big potato fried; 1onion; 1 small cup tamarind (imli) extract; 1 small cup grated gur (jaggery); Water; 2tbs oil; 2 tsp chilli (mirchi) powder; little mustard (sarson)seeds; little urad dal (blackgram - split ones); 1 tsp dhania-jeera powder; Curry leaves; Salt to taste

ABOUT khatta mitha Allu karela recipe RECIPE

People are not much fond of karela because of its bitterness but after trying this delicious khata mitha karela ,dish they might change their choice.

Ingredients Serving: 4

2 big long karelas (bitter gourd)fried
2big potato fried
1onion
1 small cup tamarind (imli) extract
1 small cup grated gur (jaggery)
Water
2tbs oil
2 tsp chilli (mirchi) powder
little mustard (sarson)seeds
little urad dal (blackgram - split ones)
1 tsp dhania-jeera powder
Curry leaves
Salt to taste

Instructions

Directions Cut the karelas into small pieces of round shape.
Heat oil in a kadai and add mustard seeds and urad dal.
After it crackles add curry leaves-add onion ,potatoes and karela pieces.
Mix it well and add enough water and keep in simmer.
Meanwhile mix gur in the tamarind juice. When the karela and Allu pieces become nearly soft, add tamarind juice in which gur is dissolved.
Stir it and add salt, chilli powder and dhania-jeera powder.
Mix it well and keep in simmer till done.

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