Tehri | How to make Tehri

By Aayushi Manish  |  11th Apr 2016  |  
4.0 from 1 review Rate It!
  • Tehri, How to make Tehri
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

63

1





About Tehri Recipe

One pot meal from Uttar Pradesh. Aromatic rice with lots of veggies.

The delicious and mouthwatering Tehri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tehri is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tehri. Aayushi Manish shared Tehri recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tehri. Try this delicious Tehri recipe at home and surprise your family and friends. You can connect with the Aayushi Manish of Tehri by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tehri can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tehri with other users

Tehri

Ingredients to make Tehri

  • Basmati rice/Long grain rice - 2 cups
  • Vegetables - 3 cups (carrot, beans, cauliflower)
  • Green peas (fresh or frozen) - 1/4 cup
  • Boiled Potatoes - 4 medium size
  • One big onion - thinly sliced
  • Tomato - 2
  • Ginger garlic paste - 2 tbsp
  • Mustard oil 4 tbsp
  • Green chillies 2-3
  • Bay leaves - 2
  • Cinnamon stick – 2″
  • Brown Cardamom -1
  • Cardamom - 3
  • Black cumin seeds 1 tsp
  • Cloves - 2
  • Black pepper corns 5-6
  • Turmeric powder 1 tsp
  • Red Chilli powder 1 tsp
  • coriander powder 1 tbsp
  • Cumin powder 1/2 tbsp
  • water 4 cups
  • Salt to taste

How to make Tehri

  1. Wash and soak rice. In a heavy bottomed pan, heat mustard oil and add in the cinnamon sticks, bay leaves, brown cardamom, green cardamom, peppercorn, cloves. Once u get nice aroma add onions & cook till they become pink in color.
  2. Add ginger garlic paste & green chilli, cook till raw aroma goes off. Add all dry powder &tomatoes & little bit water (to prevent the masala from burning) for 5-6 minutes.
  3. Add boiled potatoes & all vegetables, mix properly in masala. Add salt as per taste.
  4. Cover and let it simmer for 15 minutes till the vegetables are about 3/4th cooked.
  5. Add basmati rice and stir till the rice is evenly coated with the masala.
  6. Add water &cover and let it simmer over a slow flame till the rice is cooked

Reviews for Tehri (1)

Kavita Bhatia2 years ago

My favorite. ...thx for sharing
Reply