Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe | How to make Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe

4.5 from 2 reviews
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By Poonam Bachhav
Created on 11th Apr 2016
  • Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe, How to make Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe
Kachi Haldi ki Subji / Fresh Turmeric Curry Recipeby Poonam Bachhav
  • Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe | How to make Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe (12 likes)

  • 2 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 11th Apr 2016

About Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe

Kachi haldi ki subji is a yogurt based rich curry which has fresh turmeric root as the main ingredient. Rich because, it is made with lots of pure ghee. Fresh turmeric being dry and hot in nature, it is cooked with more amount of yogurt and ghee to balance the heat. This fresh turmeric curry is made on special occasions like marriages and parties in Rajasthan.

Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe is a popular aromatic and delicious dish. You can try making this amazing Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe by Poonam Bachhav has detailed steps with pictures so you can easily learn how to cook Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe at home without any difficulty. Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe is enjoyed by everyone and can be served on special occasions. The flavours of the Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe would satiate your taste buds. You must try making Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe this weekend. Share your Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Bachhav for inputs. In case you have any queries for Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe you can comment on the recipe page to connect with the Poonam Bachhav. You can also rate the Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe and give feedback.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe

Ingredients to make Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe

  • 120 grams fresh Turmeric root
  • 3/4 Cup Plain Yogurt
  • 1/4 cup fresh Green Peas
  • 4-5 tbsp of Ghee
  • 1 tsp red chilly powder
  • 1/4 tsp Hing / Asafoetida
  • 1 tsp of Spice mix powder / Garam Masala
  • 1 tsp cumin seeds
  • 5-6 Cashew Nuts (Optional)
  • 8-10 Raisins (Optional)
  • Salt to taste

How to make Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe

  1. Wash the Turmeric root under running water thoroughly. Peel the outer skin and grate it and keep aside. Cook the fresh green peas either in a Microwave or in open vessel. Drain and keep them also aside.
  2. Beat the yogurt in a bowl. Add red Chilly powder, Asafoetida and spice powder to the beaten yogurt. Blend well. There should be no lumps.
  3. In a heated pan, add ghee followed by the Cumin seeds. Once the seeds crackle, add the grated turmeric and saute on a low flame for 4-5 minutes, or until the turmeric turns soft.
  4. Add the yogurt spice mixture and salt to the turmeric. Stir well and simmer the gravy, until ghee starts floating above the curry.At this stage add the Cashew nuts and raisins follwed by the cooked green peas.
  5. Mix well and cook for another 2-3 minutes. Put off the flame and serve the tasty Kachi Haldi ki Subji as a side dish or as a pickle with paratha, Chila or with rice.
My Tip: If you are looking for the authentic taste of this gravy, then grated Turmeric, Ghee and Yogurt should be taken in equal quantity.

Reviews for Kachi Haldi ki Subji / Fresh Turmeric Curry Recipe (2)

Tultul Senguptaa year ago
Glad to know. about kanchi haldi ki sabji must try it.
Reply

Shipra Saxena2 years ago
Ive always heard of this dish and now I can try it as well!
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