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A very famous and delicious punjabi dish, generally uses palak. I have replaced palak with amarnath leaves in my recipe. I feel this version is much tastier than the palak version.
Simply awesome.
Wash amarnath (cholai ka Saag) nicely
In the pressure cooker put 1tsp oil put ginger garlic paste in it.
Add Saag,chopped tomatoes and green chilli.
Give it a whistle. And keep aside
Open the cooker and blend the saag with the blender
Take a pan ,add 1tbsp of ghee in it put shahi jeera and bay leaf.
Then put chopped onion. Fry it until it turns golden.
Add garam Masala, turmeric powder,salt and fry it for a while so that Masala get coated on onion nicely. Switch off the gas .
Pour the fried onion in the saag,
Add paneer in it.
Cook it on sim for at least 15 min.
Garnish with ginger julliens. Serve with roti, Paratha or Rice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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