Veth Chaman | How to make Veth Chaman

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BySindhu Sriram
Created on 12th Apr 2016
  • Veth Chaman, How to make Veth Chaman
Veth Chamanby Sindhu Sriram
  • Veth Chaman | How to make Veth Chaman (21 likes)

  • 1 review
    Rate It!
  • By Sindhu Sriram
    Created on 12th Apr 2016

About Veth Chaman

Veth Chaman, is specially made in Kashmiri weddings and is no onion - no garlic recipe. It is a speciality of Kashmiri Brahmins.

Veth Chaman is a delicious and yummilicious dish which is one of the popular dish of Jammu and Kashmir. Veth Chaman is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Veth Chaman is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Veth Chaman. It is an amazing dish which is perfectly appropriate for any occasion. Veth Chaman is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Veth Chaman is an art and while preparing this dish you can feel the aroma of this delicious Veth Chaman. Surprise your family and friends by preparing this hotel style Veth Chaman at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Veth Chaman

Ingredients to make Veth Chaman

  • For the Garam Masala:
  • Cloves 4-5
  • Cumin Seeds - 1/2 tbs
  • Pepper - 1/2 tbs
  • Coriander Seeds - 1/2 tbs
  • Cardamom - 3
  • Black Cardamom - 1
  • Cinnamon - 1 stick
  • Dry Ginger Powder - 1/4 tbs
  • For the Gravy:
  • Oil- 2 tbs
  • Cumin Seeds - 1 tsp
  • Cinnamon - 1
  • Clove - 2-3
  • Cardamom - 2
  • Turmeric Powder - 1/4 tsp
  • Fennel Powder - 1 1/2 tsp
  • Garam Masala - 3/4 tsp
  • Kashmiri Red Chilly Powder - 1 tbs
  • Ginger Powder - 1 tsp
  • Curd - 1 tbsp
  • Milk - 1/4 cup
  • Salt to taste

How to make Veth Chaman

  1. Dry roast all the ingredients given under the heading garam masala and grind it to a fine powder. Allow it to cool down. Store in a small spice jar. Use it as needed.
  2. To prepare paneer, heat oil in a non stick pan. Roast the paneer pieces until all the sides are golden. Heat water and add asafoetida. Remove from heat. Add the fried paneer cubes and keep it aside.
  3. To the same pan you fried the paneer, add oil and add the whole spices. Now add all the spice powders and saute for 1 minute on low flame.
  4. Add 3 tbs of the asafoetida water and cook the spice powders. Now add milk, curd and salt.
  5. When all the ingrediens are incorporated, add the paneer cubes and enough water to bring the gravy to the right consistency and allow it to boil for 5 minutes on low flame. Serve hot with rice..

Reviews for Veth Chaman (1)

Shipra Saxenaa year ago
very simple and tasty dish!
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