Name: Veth Chaman recipe by Sindhu Murali at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: For the Garam Masala:; Cloves 4-5; Cumin Seeds - 1/2 tbs; Pepper - 1/2 tbs; Coriander Seeds - 1/2 tbs; Cardamom - 3; Black Cardamom - 1; Cinnamon - 1 stick; Dry Ginger Powder - 1/4 tbs; For the Gravy:; Oil- 2 tbs; Cumin Seeds - 1 tsp; Cinnamon - 1; Clove - 2-3; Cardamom - 2; Turmeric Powder - 1/4 tsp; Fennel Powder - 1 1/2 tsp; Garam Masala - 3/4 tsp; Kashmiri Red Chilly Powder - 1 tbs; Ginger Powder - 1 tsp; Curd - 1 tbsp; Milk - 1/4 cup; Salt to taste

ABOUT Veth Chaman RECIPE

Veth Chaman, is specially made in Kashmiri weddings and is no onion - no garlic recipe. It is a speciality of Kashmiri Brahmins.

Ingredients Serving: 2

For the Garam Masala:
Cloves 4-5
Cumin Seeds - 1/2 tbs
Pepper - 1/2 tbs
Coriander Seeds - 1/2 tbs
Cardamom - 3
Black Cardamom - 1
Cinnamon - 1 stick
Dry Ginger Powder - 1/4 tbs
For the Gravy:
Oil- 2 tbs
Cumin Seeds - 1 tsp
Cinnamon - 1
Clove - 2-3
Cardamom - 2
Turmeric Powder - 1/4 tsp
Fennel Powder - 1 1/2 tsp
Garam Masala - 3/4 tsp
Kashmiri Red Chilly Powder - 1 tbs
Ginger Powder - 1 tsp
Curd - 1 tbsp
Milk - 1/4 cup
Salt to taste

Instructions

Dry roast all the ingredients given under the heading garam masala and grind it to a fine powder. Allow it to cool down. Store in a small spice jar. Use it as needed.
To prepare paneer, heat oil in a non stick pan. Roast the paneer pieces until all the sides are golden. Heat water and add asafoetida. Remove from heat. Add the fried paneer cubes and keep it aside.
To the same pan you fried the paneer, add oil and add the whole spices. Now add all the spice powders and saute for 1 minute on low flame.
Add 3 tbs of the asafoetida water and cook the spice powders. Now add milk, curd and salt.
When all the ingrediens are incorporated, add the paneer cubes and enough water to bring the gravy to the right consistency and allow it to boil for 5 minutes on low flame. Serve hot with rice..

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