Login

Home / Recipes / Butter chicken & Amritsari kulchas

Photo of Butter chicken & Amritsari kulchas by Sreemoyee Bhattacharjee at BetterButter
1803
5
5.0(1)
0

Butter chicken & Amritsari kulchas

Apr-09-2018
Sreemoyee Bhattacharjee
60 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Butter chicken & Amritsari kulchas RECIPE

This is like match made in heaven, the famous butter chicken and spicy stuffed kulchas. Ahhhh bliss !!

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Punjabi
  • Chilling
  • Frying
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. Butter chicken:
  2. Boneless chicken - 500 gm
  3. Chopped onion - 1
  4. Tomato puree - 1/2 cup
  5. Peppercorns - 10
  6. Cardamom - 4
  7. Cloves - 6
  8. Cinnamon - 1
  9. Bay leaf - 2
  10. Almonds - 10
  11. Cumin powder - 1/2 tsp
  12. Corriander powder - 1 tsp
  13. Ginger garlic paste - 1 tbsp
  14. Yoghurt - 2 tbsp
  15. Red chilly powder - 1 tsp
  16. Lime juice - 1 tbsp
  17. Kasuri methi - 1 tbsp
  18. Refined oil/butter
  19. Amritsari kulcha :
  20. Maida - 1 cup
  21. Baking powder - 1/2 tsp
  22. Baking soda - 1/4 tsp
  23. Salt - 1/2 tsp
  24. Yoghurt - 2 tbsp
  25. Refined oil - 1 tbsp
  26. Milk - 1/4 cup
  27. Coriander leaves
  28. Nigella seeds/kalaunji
  29. For the stuffing :
  30. Boiled and mashed potatoes - 2
  31. Chopped ginger - 2 tsp
  32. Red chilly powder - 1 tsp
  33. Amchoor powder - 1/4 th tsp
  34. Garam masala powder - 1/4 th tsp
  35. Salt
  36. Carom seeds - 1/4 th tsp

Instructions

  1. For the butter chicken :
  2. Roast the cloves, elaichi, cinnamon, pepper corns, bay leaf, almonds and grind them into a powder.
  3. Marinate the chicken with the above powder, curd and rest of the spices and lemon juice . Heat a griddle pan with butter/oil and grill the chicken pieces.
  4. Now heat a pan, heat some butter and refined oil. Add the chopped onions and fry till golden brown.
  5. Now add the grilled chicken and add rest of the marinade and cook on a low flame. Add the tomato puree, kasuri methi and cook till done. Add water to make a gravy. Serve with a dollop of butter on it.
  6. For the kulchas :
  7. Knead a soft dough with the ingredients mentioned except the nigella seeds and corriander leaves. Leave it for 2 hrs.
  8. Mix all the ingredients for the stuffing. Divide the dough into equal parts, stuff each one with the stuffing and reshape them.
  9. Now roll out the dough, put on a greased heated pan. Apply some water on top, sprinkle the nigella seeds and corriander leaves. Cover and toast on both sides. Serve with melted butter on top.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Such an amazing combo.

Similar Recipes

Amritsari kulcha
Neeru Goyal
  • 1369
  • 2

#Amritsari Kulcha
Shilpa gupta
  • 6057
  • 544

Amritsari Bhiga Kulcha
Ritu Khatter
  • 3937
  • 71

Amritsari Kulcha
bhawna kabra
  • 1491
  • 503

Amritsari Kulcha
Sabrina Yasmin
  • 1684
  • 3

Amritsari Kulcha n Cholle.
Geeta Khurana
  • 666
  • 2
A password link has been sent to your mail. Please check your mail.
Close
SHARE