Butter chicken & Amritsari kulchas | How to make Butter chicken & Amritsari kulchas

By Sreemoyee Bhattacharjee  |  9th Apr 2018  |  
5 from 1 review Rate It!
  • Butter chicken & Amritsari kulchas, How to make Butter chicken & Amritsari kulchas
Butter chicken & Amritsari kulchasby Sreemoyee Bhattacharjee
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

1

1

About Butter chicken & Amritsari kulchas Recipe

This is like match made in heaven, the famous butter chicken and spicy stuffed kulchas. Ahhhh bliss !!

Butter chicken & Amritsari kulchas

Ingredients to make Butter chicken & Amritsari kulchas

  • Butter chicken:
  • Boneless chicken - 500 gm
  • Chopped onion - 1
  • tomato puree - 1/2 cup
  • peppercorns - 10
  • cardamom - 4
  • cloves - 6
  • cinnamon - 1
  • bay leaf - 2
  • almonds - 10
  • cumin powder - 1/2 tsp
  • Corriander powder - 1 tsp
  • ginger garlic paste - 1 tbsp
  • yoghurt - 2 tbsp
  • red chilly powder - 1 tsp
  • lime juice - 1 tbsp
  • Kasuri methi - 1 tbsp
  • Refined oil/butter
  • Amritsari kulcha :
  • maida - 1 cup
  • Baking powder - 1/2 tsp
  • baking soda - 1/4 tsp
  • salt - 1/2 tsp
  • yoghurt - 2 tbsp
  • Refined oil - 1 tbsp
  • Milk - 1/4 cup
  • coriander leaves
  • Nigella seeds/kalaunji
  • For the stuffing :
  • Boiled and mashed potatoes - 2
  • Chopped ginger - 2 tsp
  • red chilly powder - 1 tsp
  • Amchoor powder - 1/4 th tsp
  • Garam masala powder - 1/4 th tsp
  • salt
  • Carom seeds - 1/4 th tsp

How to make Butter chicken & Amritsari kulchas

  1. For the butter chicken :
  2. Roast the cloves, elaichi, cinnamon, pepper corns, bay leaf, almonds and grind them into a powder.
  3. Marinate the chicken with the above powder, curd and rest of the spices and lemon juice . Heat a griddle pan with butter/oil and grill the chicken pieces.
  4. Now heat a pan, heat some butter and refined oil. Add the chopped onions and fry till golden brown.
  5. Now add the grilled chicken and add rest of the marinade and cook on a low flame. Add the tomato puree, kasuri methi and cook till done. Add water to make a gravy. Serve with a dollop of butter on it.
  6. For the kulchas :
  7. Knead a soft dough with the ingredients mentioned except the nigella seeds and corriander leaves. Leave it for 2 hrs.
  8. Mix all the ingredients for the stuffing. Divide the dough into equal parts, stuff each one with the stuffing and reshape them.
  9. Now roll out the dough, put on a greased heated pan. Apply some water on top, sprinkle the nigella seeds and corriander leaves. Cover and toast on both sides. Serve with melted butter on top.

Reviews for Butter chicken & Amritsari kulchas (1)

Hema Mallik6 months ago

Such an amazing combo.
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