Atte ka Halwa | How to make Atte ka Halwa
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About Atte ka Halwa Recipe
Roasted wheat flour with sugar syrup and dry fruits .
Atte ka Halwa is a popular aromatic and delicious dish. You can try making this amazing Atte ka Halwa in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Atte ka Halwa by Rita Arora has detailed steps with pictures so you can easily learn how to cook Atte ka Halwa at home without any difficulty. Atte ka Halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Atte ka Halwa would satiate your taste buds. You must try making Atte ka Halwa this weekend. Share your Atte ka Halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Atte ka Halwa you can comment on the recipe page to connect with the Rita Arora. You can also rate the Atte ka Halwa and give feedback.
Ingredients to make Atte ka Halwa
- 1/2 cup wheat flour
- 3 tbsp ghee
- 1/2 cup Sugar
- 2 Cups Water
- 1/4 tsp cardamom powder
- 2 tbsp chopped mixed dry fruits (kaju, badam, pista, kishmish)
How to make Atte ka Halwa
My Tip:While adding the water, whisk vigorously otherwise the halwa will be lumpy.