Singadhe ka Halwa with Caramelised Apples and Honey | How to make Singadhe ka Halwa with Caramelised Apples and Honey

5.0 from 3 reviews
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By Anjali Suman
Created on 12th Apr 2016
  • Singadhe ka Halwa with Caramelised Apples and Honey, How to make Singadhe ka Halwa with Caramelised Apples and Honey
Singadhe ka Halwa with Caramelised Apples and Honeyby Anjali Suman
  • Singadhe ka Halwa with Caramelised Apples and Honey | How to make Singadhe ka Halwa with Caramelised Apples and Honey (8 likes)

  • 3 reviews
    Rate It!
  • By Anjali Suman
    Created on 12th Apr 2016

About Singadhe ka Halwa with Caramelised Apples and Honey

Slowly cook on a tawa with ghee and add sugar in the last.

Singadhe ka Halwa with Caramelised Apples and Honey, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Singadhe ka Halwa with Caramelised Apples and Honey is just mouth-watering. This amazing recipe is provided by Anjali Suman. Be it kids or adults, no one can resist this delicious dish. How to make Singadhe ka Halwa with Caramelised Apples and Honey is a question which arises in people's mind quite often. So, this simple step by step Singadhe ka Halwa with Caramelised Apples and Honey recipe by Anjali Suman. Singadhe ka Halwa with Caramelised Apples and Honey can even be tried by beginners. A few secret ingredients in Singadhe ka Halwa with Caramelised Apples and Honey just makes it the way it is served in restaurants. Singadhe ka Halwa with Caramelised Apples and Honey can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Singadhe ka Halwa with Caramelised Apples and Honey.

  • Prep Time25mins
  • Cook Time40mins
  • Serves4People
Singadhe ka Halwa with Caramelised Apples and Honey

Ingredients to make Singadhe ka Halwa with Caramelised Apples and Honey

  • Singadhe 1 cup
  • Sugar 1/2 cup
  • Ghee 2 tbsp
  • dry fruits for garnishing
  • Honey 2 tbsp
  • 1 apple

How to make Singadhe ka Halwa with Caramelised Apples and Honey

  1. Roast singhana flour with ghee in a pan.
  2. Put sugar and water.
  3. Cook till it thickens.
  4. In another pan, caramelise the apples with honey.
  5. Garnish with caramelised apples and dry fruits

Reviews for Singadhe ka Halwa with Caramelised Apples and Honey (3)

Ruchira Hoon2 years ago
hi anjali your ingredient list is incomplete. how did apples and honey come in the steps?
Reply

Sukhmani Bedi2 years ago
Reply

Anjali Suman2 years ago
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