Name: Malai kofte recipe by Rakhi Lakhan at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Paneer 150 gm; Boiled Potato 1 Big; corn starch 1 tspn; all purpose flour 2 tspn; onian 2 chopped; Garlic 6 cloves; Ginger 1 inch; Tomato 3 chopped; oil for frying koftas; Salt; Garam masala powder 1 tspn; Red chilli powder 1 tspn; Kashmiri chilli powder 1 tspn; cream 4 tspn; cashews 8 soaked; fenugreek leaves 1/2 tspn; Ghee 3 tbsp

ABOUT Malai kofte RECIPE

paneer and potato balls fried and accompanied with tomato makkni gravy

Ingredients Serving: 2

Paneer 150 gm
Boiled Potato 1 Big
corn starch 1 tspn
all purpose flour 2 tspn
onian 2 chopped
Garlic 6 cloves
Ginger 1 inch
Tomato 3 chopped
oil for frying koftas
Salt
Garam masala powder 1 tspn
Red chilli powder 1 tspn
Kashmiri chilli powder 1 tspn
cream 4 tspn
cashews 8 soaked
fenugreek leaves 1/2 tspn
Ghee 3 tbsp

Instructions

mix paneer. potato corn starch well
make small balls coat in all purpose flour and deep fry . I m shallow frying in apple pan
boil onion tomato ginger garlic and cashews in a pan
Cook this mixture and grind into a paste
in another pan add ghee . add this tomato onion paste and cook it for 4 minuets
add salt dry spices and water . let it cook for 7 to 8 minuets
add fresh cream mix well
now gravy is ready . don’t add kofta to this gravy this time . add kofta in serving dish pour gravy over it garnish with cream and coriander leaves

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