Name: Pomfret Fry recipe by Suktara Pereira at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2
Ingredients: 2 pieces of pomfret; 2 tsp kashmiri chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Pepper powder; 1 tsp ginger garlic paste; 1 tsp Salt; 2 tsp oil; Oil for frying the fish

Ingredients Serving: 2

2 pieces of pomfret
2 tsp kashmiri chilli powder
1/2 tsp turmeric powder
1/2 tsp Pepper powder
1 tsp ginger garlic paste
1 tsp Salt
2 tsp oil
Oil for frying the fish

Instructions

Take a small bowl, add all the dry powders and blend well.
Now make a well in the centre of the bowl by pusing the masala outwards and add ginger garlic paste and 2 tsp oil in centre of the bowl and mix all very well.
Rub the masala on the fish pieces thoroughly and let it marinate for 30 minutes in the refrigerator.
Shallow fry for 3-4 minutes each side and its done.

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