Name: Moongre Moong recipe by Kalpana Vinay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Moongre (radish pods) - 1/2 cup (destalked and chopped), I took the smaller variety; Whole Moong dal (green gram whole) 1/4 + 2 tbsp; Potato diced 1/2 cup; Onion 1 grated; Ginger 1 tsp; Garlic 1 tsp; Tomato 1 (pureed); Turmeric 3/4 tsp; Red chilli powder 1/4 tsp; Cumin powder 1/4 tsp; Refined oil 2 tbsp; Salt 3/4 tsp or as per taste

ABOUT Moongre Moong RECIPE

Moongre or radish pods are crunchy, pungent and flavourful.

Ingredients Serving: 2

Moongre (radish pods) - 1/2 cup (destalked and chopped), I took the smaller variety
Whole Moong dal (green gram whole) 1/4 + 2 tbsp
Potato diced 1/2 cup
Onion 1 grated
Ginger 1 tsp
Garlic 1 tsp
Tomato 1 (pureed)
Turmeric 3/4 tsp
Red chilli powder 1/4 tsp
Cumin powder 1/4 tsp
Refined oil 2 tbsp
Salt 3/4 tsp or as per taste

Instructions

Rinse and chop the pods. Keep aside.
Pressure cook whole green gram for 2 minutes.
In a pan, heat oil and fry ginger and garlic.
Add onion and fry till slightly brown.
Mix fresh tomato puree and stir till well cooked.
Add salt, turmeric and chilli powder and mix well.
Now add diced potatoes, moongre and whole green gram.
Mix well and cook covered on low heat for atleast 15 minutes, stirring in between and sprinkling some water, if required.
Season with roasted cumin powder and serve with Parantha or rotis

Similar Recipes