Moong Dal Halwa | How to make Moong Dal Halwa
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About Moong Dal Halwa Recipe
Moong dal halwa is a tasty Rajasthani dessert. It is very popular in North India. It can be prepared for all occasions like holi, diwali, birthdays.
Moong Dal Halwa is an authentic dish which is perfect to serve on all occasions. The Moong Dal Halwa is delicious and has an amazing aroma. Moong Dal Halwa by Lisha Aravind will help you to prepare the perfect Moong Dal Halwa in your kitchen at home. Moong Dal Halwa needs 240 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Moong Dal Halwa. This makes it easy to learn how to make the delicious Moong Dal Halwa. In case you have any questions on how to make the Moong Dal Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lisha Aravind. Moong Dal Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Moong Dal Halwa
- moong dal - 1/2 cup
- Ghee - 1/2 cup
- Sugar - 1/2 cup
- Milk - 1 cup
- Water - 1/2 cup
- Cardamom powder - 1/4 teaspoon
- saffron - few strands
- almonds - 6 - 7
- pistachios - 6 - 7
How to make Moong Dal Halwa
My Tip:It is very important to saute moong dal in low flame until it gets roasted well. Otherwise, the halwa will have a raw smell.