Tillwali Aloo Tikki (Navratri Special) | How to make Tillwali Aloo Tikki (Navratri Special)

How to make Tillwali Aloo Tikki (Navratri Special)

1. Boil potatoes in salted water and remove the skin. Cut the potatoes in halves (lengthwise).
2. After that scoop out some portion of potato from between and keep aside.
3. Heat ghee in a pan then add chopped dry fruits and saute for a minute. Thereafter, add the remaining ingredients of stuffing and saute for another 1-2 minute. Keep aside to cool.
4. Make thick paste of kuttu by adding water, salt and red chili powder.
5. Take scooped potatoes and fill the stuffing in each half. Then coat the back side of potatoes from kuttu paste and sesame seeds.
6. Deep fry the stuffed potatoes till golden and crisp. Drain them on kitchen paper towels to remove extra oil.
7. Serve hot with curd or coriander chutney.