Tillwali Aloo Tikki (Navratri Special) | How to make Tillwali Aloo Tikki (Navratri Special)

By shruti bagree  |  12th Apr 2016  |  
4.7 from 6 reviews Rate It!
  • Tillwali Aloo Tikki (Navratri Special), How to make Tillwali Aloo Tikki (Navratri Special)
Tillwali Aloo Tikki (Navratri Special)by shruti bagree
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

634

6





About Tillwali Aloo Tikki (Navratri Special) Recipe

Enjoy Navratri fast by preparing this dish with rich taste for your loved ones. This recipe is a combination of dry fruits, sesame seeds and lots of flavours, ideal for fast.

Tillwali Aloo Tikki (Navratri Special)

Ingredients to make Tillwali Aloo Tikki (Navratri Special)

  • 4 Large potatoes
  • 5 tbsp sesame seeds (till)
  • 2 tbsp Kuttu flour
  • half tbsp Red chili powder
  • oil for frying
  • For stuffing:
  • 1 Bowl chopped dry fruits (cashew nuts, almonds, raisins, dates)
  • ½ Bowl mashed potatoes
  • 4 Chopped green chilies
  • 1 tbsp coriander leaves
  • ½ tbsp sugar
  • ½ tsp cumin seed powder
  • 1 tbsp ghee
  • Rock salt as per taste (sendha namak)

How to make Tillwali Aloo Tikki (Navratri Special)

  1. Boil potatoes in salted water and remove the skin. Cut the potatoes in halves (lengthwise).
  2. After that scoop out some portion of potato from between and keep aside.
  3. Heat ghee in a pan then add chopped dry fruits and saute for a minute. Thereafter, add the remaining ingredients of stuffing and saute for another 1-2 minute. Keep aside to cool.
  4. Make thick paste of kuttu by adding water, salt and red chili powder.
  5. Take scooped potatoes and fill the stuffing in each half. Then coat the back side of potatoes from kuttu paste and sesame seeds.
  6. Deep fry the stuffed potatoes till golden and crisp. Drain them on kitchen paper towels to remove extra oil.
  7. Serve hot with curd or coriander chutney.

Reviews for Tillwali Aloo Tikki (Navratri Special) (6)

Vanita Luthra2 years ago

kuttu ek tereh se beej hote hain jineh peesne ke baad aata tyaar ho jata hai
Reply

Kavita Khanna2 years ago

Reply

Sujata Varahamurthy2 years ago

worth a a try
Reply

Disha Pahuja2 years ago

Reply

farha zahid2 years ago

what is kuttu flour?
Reply

Shilpa gupta2 years ago

hi shruti...your recipe is really rocking..nyc variation from regular kuttu pakodas. I suppose sesame seeds don't fall under falahari..so u should avoid it.
Reply

Cooked it ? Share your Photo