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Usually falari food requires lots of oil and is very heavy. Sometimes on fasting days we prefer ho have something healthy and light. So here we bring to you falari samo dosa which can be taken in fast and are very light and tasty.
I try this today ..with potato mujse to bna nhi theek.. Means crispy nhi hua.. Why?
In a bowl, take samo rice, wash it twice or thrice and soak it for 2 hours. After the rice has been soaked, drain the excess water.
Now add samo rice with all other ingredients in the mixer grinder and make a smooth paste by adding required quantity of water in it.
Heat a non-stick pan, sprinkle some water on the pan and wipe it off with a cotton cloth.
Pour a spoonful of the samo dosa batter on pan and spread it in a circular motion to make a thin circle. Apply a little oil or ghee over it and cook on a high flame till the dosa turns brown in color and crisp.
Fold over to make a semi-circle or a roll. Serve hot with peanut curd chutney.
For peanut curd chutney:
Add all the ingredients together in the mixer grinder and blend it till well incorporated and smooth.
SERVING: 4
I try this today ..with potato mujse to bna nhi theek.. Means crispy nhi hua.. Why?
will try :)
looks yummy :yum: I will tryout today
yups!!! same query shruti
Great change.will try it tomorrow
vrat ke chawal
wat we have to do with potatoes
Nice recipe
nice recipe
:thumbsup:
very nice recipe will try this navratri
Nice recipe Shruti, today I am going to try this. :blush:
what is samo rice? pls tell me
very nice dosa dish
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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