Samo Rice Dosa (Navratri Special) | How to make Samo Rice Dosa (Navratri Special)

4.6 from 17 reviews
Rate It!
By shruti bagree
Created on 12th Apr 2016
  • Samo Rice Dosa (Navratri Special), How to make Samo Rice Dosa (Navratri Special)
Samo Rice Dosa (Navratri Special)by shruti bagree
  • Samo Rice Dosa (Navratri Special) | How to make Samo Rice Dosa (Navratri Special) (137 likes)

  • 17 reviews
    Rate It!
  • By shruti bagree
    Created on 12th Apr 2016

About Samo Rice Dosa (Navratri Special)

Usually falari food requires lots of oil and is very heavy. Sometimes on fasting days we prefer ho have something healthy and light. So here we bring to you falari samo dosa which can be taken in fast and are very light and tasty.

Samo Rice Dosa (Navratri Special) is one dish which makes its accompaniments tastier. With the right mix of flavours, Samo Rice Dosa (Navratri Special) has always been everyone's favourite. This recipe by shruti bagree is the perfect one to try at home for your family. The Samo Rice Dosa (Navratri Special) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Samo Rice Dosa (Navratri Special) is 15 minutes and the time taken for cooking is 3 minutes. This is recipe of Samo Rice Dosa (Navratri Special) is perfect to serve 4 people. Samo Rice Dosa (Navratri Special) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Samo Rice Dosa (Navratri Special). So do try it next time and share your experience of cooking Samo Rice Dosa (Navratri Special) by commenting on this page below!

  • Prep Time15mins
  • Cook Time3mins
  • Serves4People
Samo Rice Dosa (Navratri Special)

Ingredients to make Samo Rice Dosa (Navratri Special)

  • 1 Cup Samo rice (Bhagar)
  • 3 medium boiled Potatoes
  • 3 Tbsp peanut powder (moongphali churaa)
  • ½ Tbsp chopped green chillies
  • 2 tbsp chopped coriander leaves
  • ¼ Tps cumin powder
  • Rock Salt to taste (sendha namak)
  • Water as required
  • For Peanut Curd Chutney
  • ¼cup coriander leaves
  • ¼ Cup curd
  • 2 Tbsp crushed coconut
  • 3 Tbsp peanut powder
  • 2 green chillies
  • Rock salt to taste

How to make Samo Rice Dosa (Navratri Special)

  1. In a bowl, take samo rice, wash it twice or thrice and soak it for 2 hours. After the rice has been soaked, drain the excess water.
  2. Now add samo rice with all other ingredients in the mixer grinder and make a smooth paste by adding required quantity of water in it.
  3. Heat a non-stick pan, sprinkle some water on the pan and wipe it off with a cotton cloth.
  4. Pour a spoonful of the samo dosa batter on pan and spread it in a circular motion to make a thin circle. Apply a little oil or ghee over it and cook on a high flame till the dosa turns brown in color and crisp.
  5. Fold over to make a semi-circle or a roll. Serve hot with peanut curd chutney.
  6. For peanut curd chutney:
  7. Add all the ingredients together in the mixer grinder and blend it till well incorporated and smooth.
My Tip: The samo rice dosa batter will be of same consistency as normal dosa batter.

Reviews for Samo Rice Dosa (Navratri Special) (17)

Natasha Kapoor24 days ago

Neha Setha year ago
will try :)

Paulami Kariyaa year ago
looks yummy :yum: I will tryout today

Ritu Gaur Sharmaa year ago

palshigupta a year ago
yups!!! same query shruti

Neelam Sharmaa year ago
Great change.will try it tomorrow

Rashmi Sharmaa year ago
vrat ke chawal

Suman Agrawala year ago
wat we have to do with potatoes

Aarti Garga year ago
Nice recipe

Ankita sinhaa year ago

Harpreet Kaura year ago
nice recipe

Surbhi Guptaa year ago

Bharati Bakhtiania year ago
very nice recipe will try this navratri

Anita Chaurasiaa year ago
Nice recipe Shruti, today I am going to try this. :blush:

jyoti varangaonkara year ago

shivani chodankara year ago
what is samo rice? pls tell me

Shipra Saxena2 years ago
very nice dosa dish

Cooked it ? Share your Photo