Gudhdaani | How to make Gudhdaani

By Naz Raha  |  12th Apr 2016  |  
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  • Gudhdaani, How to make Gudhdaani
Gudhdaaniby Naz Raha
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About Gudhdaani Recipe

A recipe from Lucknow which is now lost.

Gudhdaani is a delicious dish which is liked by people of all age groups. Gudhdaani by Naz Raha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Gudhdaani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gudhdaani takes 20 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gudhdaani is a good option for you. The flavour of Gudhdaani is tempting and you will enjoy each bite of this. Try this Gudhdaani on weekends and impress your family and friends. You can comment and rate the Gudhdaani recipe on the page below.


Ingredients to make Gudhdaani

  • Soaked wheat 1 cup
  • sugar 1/3 cup
  • water 1 cup
  • Amul cream 1/2 cup
  • kewra jal
  • Grated coconut
  • poppy seeds 2 tbsp

How to make Gudhdaani

  1. Boil soaked wheat till cooked and becomes soft.
  2. Add water and sugar in a pan and make sugar syrup.
  3. When the syrup becomes dense, add the boiled wheat to it and mix well.
  4. Add grated coconut and poppy seeds and mix.
  5. Decorate with jelly and cream. Serve chilled.

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