Sabudana Cutlets | How to make Sabudana Cutlets

Name: Sabudana Cutlets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 people
Ingredients: Soaked Sabudana 1 cup; Boiled mashed potatoes 2 cups; Coriander chopped 3 tbsp; Salt to taste; Red chilli powder 1/2 tsp; Green chilli chopped 2 nos

By Preeti Minocha | 12th Apr 2016 |

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Sabudana Cutletsby Preeti Minocha

Prep Time
10
mins
Cook Time
15
mins
Serves
6
People

105 saves

2 reviews

19 likes

About Sabudana Cutlets Recipe

Sabudana and boiled potatoes make yummy cutlets that can be eaten during Navratri fasting.

Sabudana Cutlets

Ingredients to make Sabudana Cutlets

Soaked sabudana 1 cup
Boiled mashed potatoes 2 cups
coriander chopped 3 tbsp
salt to taste
red chilli powder 1/2 tsp
Green chilli chopped 2 nos

How to make Sabudana Cutlets

Mix all ingredients together in a bowl.
Shape the mixture into desired cutlet size.
Either shallow fry till golden brown or air fry them in the airfryer for about 10 minutes.
Serve hot with green chutney.

My Tip:

You could coat the cutlets in roasted groundnut powder before frying them to get a crunch on the outside.