Sabudana Cutlets | How to make Sabudana Cutlets

By Preeti Minocha  |  12th Apr 2016  |  
5.0 from 2 reviews Rate It!
  • Sabudana Cutlets, How to make Sabudana Cutlets
Sabudana Cutletsby Preeti Minocha
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

103

2





About Sabudana Cutlets Recipe

Sabudana and boiled potatoes make yummy cutlets that can be eaten during Navratri fasting.

Sabudana Cutlets is a popular aromatic and delicious dish. You can try making this amazing Sabudana Cutlets in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Sabudana Cutlets by Preeti Minocha has detailed steps with pictures so you can easily learn how to cook Sabudana Cutlets at home without any difficulty. Sabudana Cutlets is enjoyed by everyone and can be served on special occasions. The flavours of the Sabudana Cutlets would satiate your taste buds. You must try making Sabudana Cutlets this weekend. Share your Sabudana Cutlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preeti Minocha for inputs. In case you have any queries for Sabudana Cutlets you can comment on the recipe page to connect with the Preeti Minocha. You can also rate the Sabudana Cutlets and give feedback.

Sabudana Cutlets

Ingredients to make Sabudana Cutlets

  • Soaked sabudana 1 cup
  • Boiled mashed potatoes 2 cups
  • coriander chopped 3 tbsp
  • salt to taste
  • red chilli powder 1/2 tsp
  • Green chilli chopped 2 nos

How to make Sabudana Cutlets

  1. Mix all ingredients together in a bowl.
  2. Shape the mixture into desired cutlet size.
  3. Either shallow fry till golden brown or air fry them in the airfryer for about 10 minutes.
  4. Serve hot with green chutney.

My Tip:

You could coat the cutlets in roasted groundnut powder before frying them to get a crunch on the outside.

Reviews for Sabudana Cutlets (2)

Deepshikha Bhardwaja year ago

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Anupama Kumari2 years ago

my sister will love this recipe, sharing it with her! Thanks :)
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