Sabudana Cutlets | How to make Sabudana Cutlets
About Sabudana Cutlets Recipe
Sabudana and boiled potatoes make yummy cutlets that can be eaten during Navratri fasting.
Sabudana Cutlets
Ingredients to make Sabudana Cutlets
- Soaked sabudana 1 cup
- Boiled mashed potatoes 2 cups
- coriander chopped 3 tbsp
- salt to taste
- red chilli powder 1/2 tsp
- Green chilli chopped 2 nos
How to make Sabudana Cutlets
My Tip:
You could coat the cutlets in roasted groundnut powder before frying them to get a crunch on the outside.
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