Name: Idly vada curry recipe by Sarojam Arumugam at BetterButter
Prep time: 615 min
Cook time: 20 min
Total time: 635 min
Yield: 6
Ingredients: For idly; Boiled rice 4 cups; Urad dal 1 cup; Salt; For vada curry; Black channa 1 cup; Red chilly 4 numbers; Fennel seeds 1 teaspoon; Onion finely chopped 2 numbers; Tomato 2 numbers; Ginger garlic paste 1 teaspoon; Red chilly powder 1 teaspoon; Coriander powder 1 teaspoon; Turmeric powder 1/2 teaspoon; Garam masala powder 1/2 teaspoon; Coconut 1/4 cup; Coriander leaves finely chopped 1 tablespoon; Salt; Oil for frying

Ingredients Serving: 6

For idly
Boiled rice 4 cups
Urad dal 1 cup
Salt
For vada curry
Black channa 1 cup
Red chilly 4 numbers
Fennel seeds 1 teaspoon
Onion finely chopped 2 numbers
Tomato 2 numbers
Ginger garlic paste 1 teaspoon
Red chilly powder 1 teaspoon
Coriander powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Coconut 1/4 cup
Coriander leaves finely chopped 1 tablespoon
Salt
Oil for frying

Instructions

GRIND SOAKED CHANA RED CHILLY AND FENNEL SEEDS COARSELY
MIX SALT
MAKE SMALL VADA AND FRY IN HOT OIL
DON'T FRY IT CRISPY. IT SHOULD BE IN THIS TEXTURE
IN A PAN FRY MUSTARD SEED AND URAD DAL
ADD FINELY CHOPPED ONION
AS ONION CHANGES IT'S COLOUR ADD GRATED TOMATOES
ADD GINGER GARLIC PASTE
MEANWHILE BREAK VADA INTO PIECES
ADD TURMERIC POWDER CHILLY POWDER, SALT, CORIANDER POWDER AND GARAM MASALA
SAUTE FOR TWO MINUTES AND ADD WATER
WHILE BOILING ADD VADA PIECES
COOK IT COVERED FOR TWO MINUTES
GRIND COCONUT INTO FINE PASTE
ADD IT TO THE GRAVY ALSO ADD SOME WATER
GARNISH WITH CHOPPED CORIANDER LEAVES
SOAK RICE AND URAD DAL FOR 4 HOURS AND GRIND IT AN ALLOW TO FERMENT FOR 6 HOURS. MAKE IDLIES

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