Namkeen | How to make Namkeen

By Neha Sharma  |  13th Apr 2016  |  
5.0 from 1 review Rate It!
  • Namkeen, How to make Namkeen
  • Prep Time


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About Namkeen Recipe

Its easy and tasty.

Namkeen is one dish which makes its accompaniments tastier. With the right mix of flavours, Namkeen has always been everyone's favourite. This recipe by Neha Sharma is the perfect one to try at home for your family. The Namkeen recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Namkeen is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Namkeen is perfect to serve 10 people. Namkeen is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Namkeen. So do try it next time and share your experience of cooking Namkeen by commenting on this page below!


Ingredients to make Namkeen

  • potato chips (phalahari) 1 packet
  • sago chips 1 packet
  • sago rounds 1 packet
  • potato kis {aloo ka kis }1 packet
  • peanuts 1 cup
  • Makhane 1 cup
  • cashew 1/2 cup
  • raisins 1/2 cup
  • Badam / almonds 1/2 cup
  • curry leaves a handful
  • green chillies 4
  • turmeric powder as per taste
  • sendha namak as per taste
  • Powdered sugar 2 tsp
  • oil for frying

How to make Namkeen

  1. Heat oil and fry all the potato chip and kis as well as the sago chips rounds, peanuts and dry fruits. Keep aside.
  2. In a separate saucepan, heat a little oil and temper it curry patta. Add turmeric powder and sendha namak to it.
  3. Add all of this to the fried namkeen. Mix well.
  4. It can be kept for whole navratri and enjoyed

My Tip:

Keep it in air tight container for preventing it from becoming soft.

Reviews for Namkeen (1)

Shilpi Sharmaa year ago