A dish that I grew up relishing with each passing year. This is my mom's recipe and I am biased and I think no one can make it better than her. They are so mouthwatering, that I can eat half of these from a plate while frying. I have to practice a lot of restraint when making this recipe. I am already salivating since I am posting it here :) and the guests can never have enough of this yummy and extremely flavourful dish.
Maybe delicious but definitely not a Kashmiri dish. We don't use garlic and onion moreover Kashmiri kofta is oblong not round. The round one is "goli"
delicious recipe...I jst hav a question would da koftas separate at ne time
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