Egg Rolls | How to make Egg Rolls

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ByRadhika Subramanian
Created on 2nd Aug 2015
  • Egg Rolls, How to make Egg Rolls

About Egg Rolls

Popular street food of Kolkatta that is sumptuous and filling.

Egg Rolls is a delicious dish which is liked by the people of every age group. Egg Rolls by Radhika Subramanian is a step by step process by which you can learn how to make Egg Rolls at your home. It is an easy recipe which is best to understand for the beginners. Egg Rolls is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg Rolls takes few minute for the preparation and 10 minute for cooking. The aroma of this Egg Rolls make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg Rolls will be the best option for you. The flavor of Egg Rolls is unforgettable and you will enjoy each and every bite of this. Try this Egg Rolls at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Egg Rolls

Ingredients to make Egg Rolls

  • Eggs - 2
  • Chapathis or Whole wheat Tortillas - 2
  • Onion - 1
  • Tomato - 1
  • Cucumber - 1
  • Capsicum or Bell Peppers - 1
  • Lemon juice - ½ tsp
  • Tomato ketchup - 2 tbsp
  • Black pepper powder - ĵ tsp
  • Turmeric powder - ? tsp
  • Oil - 1 tsp
  • Salt - to taste

How to make Egg Rolls

  1. Break open the eggs in to a mixing bowl and beat by adding turmeric powder, salt and pepper.
  2. Add oil to a pan and add half of the beaten egg mixture and gently twirl it around to spread across 8 inch diameter or to the size of chapatti. .
  3. Leave this to cook for few seconds and before it starts to settle, top it with chapatti and lightly press using a spatula to get chapatti stick to omelette.
  4. Leave it cook for 30 seconds and then carefully flip and leave the other set to cook for another 30 seconds.
  5. Carefully transfer this to a plate and continue to make another one with the remaining egg mixture and chapatti.
  6. Finely chop the vegetables into long strips and add to a bowl and toss with salt, pepper, lemon juice and chat masala.
  7. Divide this mixture into two and set aside.
  8. Take chapatti on to a plate by with omelette side facing up and spread 1 tbsp. of tomato ketchup on it.
  9. Take spoonful of chopped mixed vegetable mixture and place it on one side and wrap tight by securing the ends with a toothpick.
  10. Repeat the same for the second one and serve immediately.

Reviews for Egg Rolls (5)

Veena Kaula year ago
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Pushpa kannana year ago
can we send this to school for lunch box?
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Shyamolima Senguptaa year ago
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uttara pa year ago
looks good!!
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azima tanzeel2 years ago
ilike it.thanku.
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