Egg Rolls | How to make Egg Rolls

By Radhika Subramanian  |  2nd Aug 2015  |  
4.2 from 5 reviews Rate It!
  • Egg Rolls, How to make Egg Rolls
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1428

5





About Egg Rolls Recipe

Popular street food of Kolkatta that is sumptuous and filling.

The delicious and mouthwatering Egg Rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Egg Rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Egg Rolls. Radhika Subramanian shared Egg Rolls recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Egg Rolls. Try this delicious Egg Rolls recipe at home and surprise your family and friends. You can connect with the Radhika Subramanian of Egg Rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Egg Rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Egg Rolls with other users

Egg Rolls

Ingredients to make Egg Rolls

  • Eggs - 2
  • Chapathis or Whole wheat Tortillas - 2
  • Onion - 1
  • Tomato - 1
  • Cucumber - 1
  • Capsicum or Bell Peppers - 1
  • Lemon juice - ½ tsp
  • Tomato ketchup - 2 tbsp
  • Black pepper powder - ĵ tsp
  • Turmeric powder - ? tsp
  • Oil - 1 tsp
  • Salt - to taste

How to make Egg Rolls

  1. Break open the eggs in to a mixing bowl and beat by adding turmeric powder, salt and pepper.
  2. Add oil to a pan and add half of the beaten egg mixture and gently twirl it around to spread across 8 inch diameter or to the size of chapatti. .
  3. Leave this to cook for few seconds and before it starts to settle, top it with chapatti and lightly press using a spatula to get chapatti stick to omelette.
  4. Leave it cook for 30 seconds and then carefully flip and leave the other set to cook for another 30 seconds.
  5. Carefully transfer this to a plate and continue to make another one with the remaining egg mixture and chapatti.
  6. Finely chop the vegetables into long strips and add to a bowl and toss with salt, pepper, lemon juice and chat masala.
  7. Divide this mixture into two and set aside.
  8. Take chapatti on to a plate by with omelette side facing up and spread 1 tbsp. of tomato ketchup on it.
  9. Take spoonful of chopped mixed vegetable mixture and place it on one side and wrap tight by securing the ends with a toothpick.
  10. Repeat the same for the second one and serve immediately.

Reviews for Egg Rolls (5)

Veena Kaula year ago

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Pushpa kannana year ago

can we send this to school for lunch box?
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Shyamolima Sengupta2 years ago

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uttara p2 years ago

looks good!!
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azima tanzeel2 years ago

ilike it.thanku.
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