Dahi Bharre/Bhalle | How to make Dahi Bharre/Bhalle (22 likes)
- By Jaya Rajesh
Created on 13th Apr 2016
About Dahi Bharre/Bhalle
Dahi Bharre is a popular North Indian yoghurt based starter. Its tangy, sweet and little spicy.
Dahi Bharre/Bhalle is a delicious dish which is enjoyed by the people of every age group. The recipe by Jaya Rajesh teaches how to make Dahi Bharre/Bhalle step by step in detail. This makes it easy to cook Dahi Bharre/Bhalle in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Dahi Bharre/Bhalle at home. This amazing and mouthwatering Dahi Bharre/Bhalle takes 180 minutes for the preparation and 20 minutes for cooking. The aroma of this Dahi Bharre/Bhalle is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dahi Bharre/Bhalle is a good option for you. The flavour of Dahi Bharre/Bhalle is palatable and you will enjoy each and every bite of this. Try this Dahi Bharre/Bhalle and impress your family and friends.
- Prep Time3Hours
- Cook Time20mins
Ingredients to make Dahi Bharre/Bhalle
- 1 cup Split black gram/ Urad dal
- 1/2 litre Thick curd
- 2 tbsp Sugar
- 1/2 ltr lukewarm water
- Few chopped nuts
- Coriander and mint chutney
- Tamarind chutney
- A pinch each of chaat masala, red chili powder, roasted cumin powder.
- Oil for frying