Name: Dahi Bharre/Bhalle recipe by Jaya Rajesh at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 8
Ingredients: 1 cup Split black gram/ Urad dal; 1/2 litre Thick curd; 2 tbsp Sugar; 1/2 ltr lukewarm water; Few chopped nuts; Coriander and mint chutney; Tamarind chutney; A pinch each of chaat masala, red chili powder, roasted cumin powder.; Salt; Oil for frying

ABOUT Dahi Bharre/Bhalle RECIPE

Dahi Bharre is a popular North Indian yoghurt based starter. Its tangy, sweet and little spicy.

Ingredients Serving: 8

1 cup Split black gram/ Urad dal
1/2 litre Thick curd
2 tbsp Sugar
1/2 ltr lukewarm water
Few chopped nuts
Coriander and mint chutney
Tamarind chutney
A pinch each of chaat masala, red chili powder, roasted cumin powder.
Salt
Oil for frying

Instructions

Wash and soak split gram dal in water for about 2 hours. After 2 hours grind in to paste let it rest in fridge for 1 hour. Once out from fridge add in salt and beat till light and fluffy.
Now take clean cloth or plastic and wet it slightly add in the ground batter and spread gently fill in the nuts and drop it in hot oil.
Remove from heat when they are golden brown and add in lukewarm water
After an hour squeeze the extra water and arrange in serving dish.
Beat curd with sugar and spread it above vada.
Next decorate with tamarind chutney and coriander and mint chutney.
Finally add a pinch each of chili powder, chaat masala and roasted cumin powder. Serve chilled.

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