Crisp aloo baingan | How to make Crisp aloo baingan

5.0 from 1 review
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By Disha Rastogi
Created on 13th Apr 2016
  • Crisp aloo baingan, How to make Crisp aloo baingan
Crisp aloo bainganby Disha Rastogi
  • Crisp aloo baingan | How to make Crisp aloo baingan (13 likes)

  • 1 review
    Rate It!
  • By Disha Rastogi
    Created on 13th Apr 2016

About Crisp aloo baingan

A very simple but yummy dish with minimal ingredients.

Crisp aloo baingan is one dish which makes its accompaniments tastier. With the right mix of flavours, Crisp aloo baingan has always been everyone's favourite. This recipe by Disha Rastogi is the perfect one to try at home for your family. The Crisp aloo baingan recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Crisp aloo baingan is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Crisp aloo baingan is perfect to serve 3 people. Crisp aloo baingan is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Crisp aloo baingan. So do try it next time and share your experience of cooking Crisp aloo baingan by commenting on this page below!

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
Crisp aloo baingan

Ingredients to make Crisp aloo baingan

  • 250gm- sliced small eggplants
  • 250gm- sliced medium sized potatoes
  • Salt to taste
  • 1/4 tsp- turmeric powder
  • 1/2 tsp- garam masala
  • 3/4 tsp- coriander powder
  • 1.5 tsp- dried mango powder powder
  • Red chilli powder as per taste
  • fresh coriander for garnish

How to make Crisp aloo baingan

  1. Take oil in a pan. Heat and add eggplant. Fry till crisp. Remove on a kitchen towel. In the same oil add potatoes and fry till golden and crisp. Remove on a kitchen towel.
  2. Take out all the extra oil from the pan, leaving a teaspoon of oil in it for the further use.
  3. Put all the masalas along with the vegetables. Mix well so the masala is coats everything. Add fresh coriander. Serve hot with fulkas.

Reviews for Crisp aloo baingan (1)

Sheeni Singh2 years ago
really simple and yummy i must say, thanks!
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