Crisp aloo baingan | How to make Crisp aloo baingan
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About Crisp aloo baingan Recipe
A very simple but yummy dish with minimal ingredients.
Crisp aloo baingan is one dish which makes its accompaniments tastier. With the right mix of flavours, Crisp aloo baingan has always been everyone's favourite. This recipe by Disha Rastogi is the perfect one to try at home for your family. The Crisp aloo baingan recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Crisp aloo baingan is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Crisp aloo baingan is perfect to serve 3 people. Crisp aloo baingan is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Crisp aloo baingan. So do try it next time and share your experience of cooking Crisp aloo baingan by commenting on this page below!
Ingredients to make Crisp aloo baingan
- 250gm- sliced small eggplants
- 250gm- sliced medium sized
- to taste
- 1/4 tsp- powder
- 1/2 tsp- garam
- 3/4 tsp- powder
- 1.5 tsp- dried powder
- powder as per taste
- fresh for garnish