Paneer Hariyali Tikka | How to make Paneer Hariyali Tikka
- Prep Time
- Cook Time
About Paneer Hariyali Tikka Recipe
This Paneer Hariyali Tikka is spicy, tangy, crispy from outside and juicy from inside. They are just perfect with rotis and naans or just on its own.
Paneer Hariyali Tikka, a deliciously finger licking recipe to treat your family and friends. This recipe of Paneer Hariyali Tikka by Jaya Rajesh will definitely help you in its preparation. The Paneer Hariyali Tikka can be prepared within 15 minutes. The time taken for cooking Paneer Hariyali Tikka is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Paneer Hariyali Tikka step by step. The detailed explanation makes Paneer Hariyali Tikka so simple and easy that even beginners can try it out. The recipe for Paneer Hariyali Tikka can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Paneer Hariyali Tikka from BetterButter.
Ingredients to make Paneer Hariyali Tikka
- 250 gm paneer cubed
- 1 cup each of mint and coriander leaves
- 1/2 tsp red chili powder
- a pinch of asoefitida
- 1/2 tsp mango powder,
- 1/2 tsp coriander powder
- 1/2 tsp garam masala powder
- 1 tsp ginger and garlic paste
- 2 green chilies
- 1 tbsp hung curd.
- 1/2 a lemon juice
- 1 tsp each of gram flour and corn flour.
- Cubed veggies like capsicum onion and tomato (de seed)
- 1 tbsp oil
- salt as per taste