Name: Rasgulla, Bengali sweet recipe by स्मित शिवदास at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 litre cow milk; lemon juice 1 tsp; sugar 1 cup; cardamom powder 1/2 tsp; kesar string 4-5

ABOUT Rasgulla, Bengali sweet RECIPE

use cow milk for healthy rasgulla, a sweet dish for all occasions.

Ingredients Serving: 4

1 litre cow milk
lemon juice 1 tsp
sugar 1 cup
cardamom powder 1/2 tsp
kesar string 4-5

Instructions

Boil milk. Add lemon juice . stirr well. after curdelling separate chena with strainer
take chena make a cotton cloth potli . hang for 4 hours. take chena . make a smooth dough untill ghee out. make round balls.
take a cooker . add 2 cup water. add 1 cup sugar . add chena balls. cover lead. take 1 whistle. make it cool take it in bowl. add cardamom powder & kesar. serve chilled

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