Rose Srikhand | How to make Rose Srikhand (127 likes)
- By Waagmi Soni
Created on 13th Apr 2016
About Rose Srikhand
Soft,creamy and yummy and chilled Rose srikhand is a perfect dessert for the summer and for Navratri days, Shrikhand is eaten as either a side-dish with breads such as poori or as a dessert.
Rose Srikhand, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rose Srikhand is just mouth-watering. This amazing recipe is provided by Waagmi Soni. Be it kids or adults, no one can resist this delicious dish. How to make Rose Srikhand is a question which arises in people's mind quite often. So, this simple step by step Rose Srikhand recipe by Waagmi Soni. Rose Srikhand can even be tried by beginners. A few secret ingredients in Rose Srikhand just makes it the way it is served in restaurants. Rose Srikhand can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rose Srikhand.
- Prep Time60mins
- Cook Time0mins
Ingredients to make Rose Srikhand
- 3 Cup Yogurt (full fat preferable)
- 3/4 Cup Sugar Or as needed
- 1/4 Cup Chopped nuts, Almonds, Cashewnuts
- 3 Tbsp Tutty Fruity
- 3 Tbsp Rose Syrup
- 1/4 tsp Rose Essence
- Muslin Cloth