Rose Srikhand | How to make Rose Srikhand

By Waagmi Soni  |  13th Apr 2016  |  
4.5 from 4 reviews Rate It!
  • Rose Srikhand, How to make Rose Srikhand
Rose Srikhandby Waagmi Soni
  • Prep Time

    60

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

618

4

About Rose Srikhand Recipe

Soft,creamy and yummy and chilled Rose srikhand is a perfect dessert for the summer and for Navratri days, Shrikhand is eaten as either a side-dish with breads such as poori or as a dessert.

Rose Srikhand

Ingredients to make Rose Srikhand

  • 3 Cup yogurt (full fat preferable)
  • 3/4 Cup sugar Or as needed
  • 1/4 Cup Chopped nuts, Almonds, cashewnuts
  • 3 Tbsp Tutty Fruity
  • 3 Tbsp rose Syrup
  • 1/4 tsp rose Essence
  • Muslin Cloth

How to make Rose Srikhand

  1. Take a clean muslin cloth or any thin cotton cloth and put the yogurt in it. Wrap the cloth and tie it. Now hang it or put it on a strainer to drain out all the water content.
  2. After a few hours (min 1 hour or even overnight), you will have a thick mass of yogurt left.
  3. Take the thick yogurt in a bowl and add the sugar to it. Whisk with a spoon till the sugar gets dissolved and it becomes creamy.
  4. Now add all the chopped dry fruits, tutty fruity, and mix well. Now add rose syrup and rose essence. Mix it well. Your Rose Shrikhand is ready, Put it in a fridge and serve chilled.

My Tip:

You can simply drain the yogurt on a strainer. This is very easy and time consuming method.

Reviews for Rose Srikhand (4)

Minakshi Jasrotia2 years ago

my mouth is watering :stuck_out_tongue:
Reply

Ankita Setpal2 years ago

yumm
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Kavita Khanna2 years ago

Reply

Nita Bhatia2 years ago

tempting
Reply