Rose Srikhand | How to make Rose Srikhand

4.5 from 4 reviews
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By Waagmi Soni
Created on 13th Apr 2016
  • Rose Srikhand, How to make Rose Srikhand
Rose Srikhandby Waagmi Soni
  • Rose Srikhand | How to make Rose Srikhand (127 likes)

  • 4 reviews
    Rate It!
  • By Waagmi Soni
    Created on 13th Apr 2016

About Rose Srikhand

Soft,creamy and yummy and chilled Rose srikhand is a perfect dessert for the summer and for Navratri days, Shrikhand is eaten as either a side-dish with breads such as poori or as a dessert.

Rose Srikhand, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rose Srikhand is just mouth-watering. This amazing recipe is provided by Waagmi Soni. Be it kids or adults, no one can resist this delicious dish. How to make Rose Srikhand is a question which arises in people's mind quite often. So, this simple step by step Rose Srikhand recipe by Waagmi Soni. Rose Srikhand can even be tried by beginners. A few secret ingredients in Rose Srikhand just makes it the way it is served in restaurants. Rose Srikhand can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rose Srikhand.

  • Prep Time60mins
  • Cook Time0mins
  • Serves4People
Rose Srikhand

Ingredients to make Rose Srikhand

  • 3 Cup Yogurt (full fat preferable)
  • 3/4 Cup Sugar Or as needed
  • 1/4 Cup Chopped nuts, Almonds, Cashewnuts
  • 3 Tbsp Tutty Fruity
  • 3 Tbsp Rose Syrup
  • 1/4 tsp Rose Essence
  • Muslin Cloth

How to make Rose Srikhand

  1. Take a clean muslin cloth or any thin cotton cloth and put the yogurt in it. Wrap the cloth and tie it. Now hang it or put it on a strainer to drain out all the water content.
  2. After a few hours (min 1 hour or even overnight), you will have a thick mass of yogurt left.
  3. Take the thick yogurt in a bowl and add the sugar to it. Whisk with a spoon till the sugar gets dissolved and it becomes creamy.
  4. Now add all the chopped dry fruits, tutty fruity, and mix well. Now add rose syrup and rose essence. Mix it well. Your Rose Shrikhand is ready, Put it in a fridge and serve chilled.
My Tip: You can simply drain the yogurt on a strainer. This is very easy and time consuming method.

Reviews for Rose Srikhand (4)

Minakshi Jasrotiaa year ago
my mouth is watering :stuck_out_tongue:

Ankita Setpala year ago

Kavita Khannaa year ago

Nita Bhatiaa year ago