Name: Naatukozhi varuval/ country chicken fry recipe by Priyadharshini Selvam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Nattu Kozhi/Country Chicken- 50 gms; Garlic pods- 2-3 nos; Pearl onion/Small red onion- a handful; Dried red chilli- 3-4 nos; Curry Leaves- 2 springs; Fennel Seeds- 1/2 tsp; Jeera- 1/2 tsp; Gingelly oil- 3-4 tsp; Ginger Garlic paste- 2 tsp; Red chilli powder- 1 1/2 tsp; Coriander Powder- 1 tsp; Turmeric Powder- 1/4 tsp; Garam Masala- 1/2 tsp; Pepper powder- 1-2 tsp; Salt as needed; Coriander Leaves- 2-3 springs

ABOUT Naatukozhi varuval/ country chicken fry RECIPE

Healthy and tasty naatukozhi aka country chicken fry is an appetizer cum side dish which will satisfy your spicy needs for lunch.

Ingredients Serving: 5

Nattu Kozhi/Country Chicken- 50 gms
Garlic pods- 2-3 nos
Pearl onion/Small red onion- a handful
Dried red chilli- 3-4 nos
Curry Leaves- 2 springs
Fennel Seeds- 1/2 tsp
Jeera- 1/2 tsp
Gingelly oil- 3-4 tsp
Ginger Garlic paste- 2 tsp
Red chilli powder- 1 1/2 tsp
Coriander Powder- 1 tsp
Turmeric Powder- 1/4 tsp
Garam Masala- 1/2 tsp
Pepper powder- 1-2 tsp
Salt as needed
Coriander Leaves- 2-3 springs

Instructions

Wash and Clean the Chicken, Pressure the chicken for one whistle in a pressure cooker with some salt.
Heat a pan with oil, temper the hot oil with Jeera and Fennel seeds, add in the curry leaves, Chopped onions, Chopped garlic, dried red chillies, cook till the onions turn translucent.
Add in the Ginger garlic paste and fry them till the raw smell goes off.
Add Pressure cooked chicken along with the stock and add the red chilli powder, coriander powder, turmeric powder.
Allow the gravy to boil well and with the masala, adjust the salt.
Add garam masala and cook the chicken for few more mins till the water dries up.
Add generous amount of pepper powder, give a quick stir and remove the pan from the heat.
Garnish with Coriander leaves and serve with Rice.

Similar Recipes