Kashmiri Koftas | How to make Kashmiri Koftas
About Kashmiri Koftas
This dish is a common household name in Jammu and Kashmir and is made with minced meat.
Kashmiri Koftas is an authentic dish which is perfect to serve on all occasions. The Kashmiri Koftas is delicious and has an amazing aroma. Kashmiri Koftas by Daman Bedi will help you to prepare the perfect Kashmiri Koftas in your kitchen at home. Kashmiri Koftas needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kashmiri Koftas. This makes it easy to learn how to make the delicious Kashmiri Koftas. In case you have any questions on how to make the Kashmiri Koftas you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Daman Bedi. Kashmiri Koftas will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Kashmiri Koftas
- Keema (minced meat- mutton) 500 gms.
- Full cream yogurt-2 cups thoroughly blended.
- Black pepper-1/2 tsp.
- coriander powder-1tsp
- Saunf (crushed) -2tsp
- dried ginger -2tsp.
- Chopped green coriander leaves and 2-3 whole red chilies.
How to make Kashmiri Koftas
My Tip:Serve it with rice or pranthas.