Kashmiri Koftas | How to make Kashmiri Koftas

By Daman Bedi  |  2nd Aug 2015  |  
1 review Rate It!
  • Kashmiri Koftas, How to make Kashmiri Koftas
Kashmiri Koftasby Daman Bedi
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About Kashmiri Koftas

This dish is a common household name in Jammu and Kashmir and is made with minced meat.

Kashmiri Koftas is an authentic dish which is perfect to serve on all occasions. The Kashmiri Koftas is delicious and has an amazing aroma. Kashmiri Koftas by Daman Bedi will help you to prepare the perfect Kashmiri Koftas in your kitchen at home. Kashmiri Koftas needs few minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kashmiri Koftas. This makes it easy to learn how to make the delicious Kashmiri Koftas. In case you have any questions on how to make the Kashmiri Koftas you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Daman Bedi. Kashmiri Koftas will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kashmiri Koftas

Ingredients to make Kashmiri Koftas

  • Keema (minced meat- mutton) 500 gms.
  • Full cream yogurt-2 cups thoroughly blended.
  • Salt-2tsps.
  • Black pepper-1/2 tsp.
  • coriander powder-1tsp
  • Saunf (crushed) -2tsp
  • dried ginger -2tsp.
  • Chopped green coriander leaves and 2-3 whole red chilies.

How to make Kashmiri Koftas

  1. place the keema in a bowl and add 1/2 tsp of salt in it and mix it well
  2. Make small and round balls of keema(12-15)
  3. Place the meat balls on a plate and Heat them in the microwave oven for 3-4 mins, so that they become a bit firm.
  4. Heat 1/2a cup of cooking oil in a deep pan till it gets smoky.
  5. Add the Koftas or meat balls one by one in the oil and keep on turning them up and down with a stirring spoon.keep the stove on medium heat.
  6. Add the yogurts in the Koftas, stirring it gently.
  7. Put the rest of salt and all the masalas in the kofta sauce and stir it properly, then cover it.
  8. Let the curry boil,and continue cooking for about 15 mins. On a medium Heat.
  9. If the curry becomes thick, add one cup of boiling water to it, to give it a good consistency.The gravy shouldn't be very thick.
  10. Fry the whole red chilies in a little oil and pour it on top of the dish and add some finely chopped coriander leaves(dhania).

My Tip:

Serve it with rice or pranthas.

Reviews for Kashmiri Koftas (1)

Sukhmani Bedi2 years ago