Kashmiri Koftas | How to make Kashmiri Koftas

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ByDaman Bedi
Created on 2nd Aug 2015
  • Kashmiri Koftas, How to make Kashmiri Koftas
Kashmiri Koftasby Daman Bedi
  • Kashmiri Koftas | How to make Kashmiri Koftas (11 likes)

  • 1 review
    Rate It!
  • By Daman Bedi
    Created on 2nd Aug 2015

About Kashmiri Koftas

This dish is a common household name in Jammu and Kashmir and is made with minced meat.

Kashmiri Koftas is a delicious and yummilicious dish which is one of the popular dish of world. Kashmiri Koftas is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kashmiri Koftas is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kashmiri Koftas. It is an amazing dish which is perfectly appropriate for any occasion. Kashmiri Koftas is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kashmiri Koftas is an art and while preparing this dish you can feel the aroma of this delicious Kashmiri Koftas. Surprise your family and friends by preparing this hotel style Kashmiri Koftas at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Kashmiri Koftas

Ingredients to make Kashmiri Koftas

  • Keema (minced meat- mutton) 500 gms.
  • Full cream yogurt-2 cups thoroughly blended.
  • Salt-2tsps.
  • Black pepper-1/2 tsp.
  • coriander powder-1tsp
  • Saunf (crushed) -2tsp
  • dried ginger -2tsp.
  • Chopped green coriander leaves and 2-3 whole red chilies.

How to make Kashmiri Koftas

  1. place the keema in a bowl and add 1/2 tsp of salt in it and mix it well
  2. Make small and round balls of keema(12-15)
  3. Place the meat balls on a plate and Heat them in the microwave oven for 3-4 mins, so that they become a bit firm.
  4. Heat 1/2a cup of cooking oil in a deep pan till it gets smoky.
  5. Add the Koftas or meat balls one by one in the oil and keep on turning them up and down with a stirring spoon.keep the stove on medium heat.
  6. Add the yogurts in the Koftas, stirring it gently.
  7. Put the rest of salt and all the masalas in the kofta sauce and stir it properly, then cover it.
  8. Let the curry boil,and continue cooking for about 15 mins. On a medium Heat.
  9. If the curry becomes thick, add one cup of boiling water to it, to give it a good consistency.The gravy shouldn't be very thick.
  10. Fry the whole red chilies in a little oil and pour it on top of the dish and add some finely chopped coriander leaves(dhania).
My Tip: Serve it with rice or pranthas.

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Sukhmani Bedi2 years ago
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