Kashmiri Koftas | How to make Kashmiri Koftas (11 likes)
- By Daman Bedi
Created on 2nd Aug 2015
About Kashmiri Koftas
This dish is a common household name in Jammu and Kashmir and is made with minced meat.
Kashmiri Koftas is a delicious and yummilicious dish which is one of the popular dish of world. Kashmiri Koftas is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kashmiri Koftas is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kashmiri Koftas. It is an amazing dish which is perfectly appropriate for any occasion. Kashmiri Koftas is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kashmiri Koftas is an art and while preparing this dish you can feel the aroma of this delicious Kashmiri Koftas. Surprise your family and friends by preparing this hotel style Kashmiri Koftas at your home.
- Prep Time0mins
- Cook Time45mins
Ingredients to make Kashmiri Koftas
- Keema (minced meat- mutton) 500 gms.
- Full cream yogurt-2 cups thoroughly blended.
- Black pepper-1/2 tsp.
- coriander powder-1tsp
- Saunf (crushed) -2tsp
- dried ginger -2tsp.
- Chopped green coriander leaves and 2-3 whole red chilies.