Coconut Laddoo | How to make Coconut Laddoo

4.8 from 4 reviews
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By GAZAL UPVEJA
Created on 13th Apr 2016
  • Coconut Laddoo, How to make Coconut Laddoo
Coconut Laddooby GAZAL UPVEJA
  • Coconut Laddoo | How to make Coconut Laddoo (9 likes)

  • 4 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 13th Apr 2016

About Coconut Laddoo

Coconut and milk is a heavenly combination. These laddoos melt in mouth and are perfect for Navratras. One of my favourite delicacies. You can store them in a jar and gift to your loved ones.

The delicious and mouthwatering Coconut Laddoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Coconut Laddoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Coconut Laddoo. GAZAL UPVEJA shared Coconut Laddoo recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Coconut Laddoo. Try this delicious Coconut Laddoo recipe at home and surprise your family and friends. You can connect with the GAZAL UPVEJA of Coconut Laddoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Coconut Laddoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Coconut Laddoo with other users

  • Prep Time5mins
  • Cook Time45mins
  • Serves4People
Coconut Laddoo

Ingredients to make Coconut Laddoo

  • Milk - 1/2 litre
  • Milkmaid - 200 ml
  • Cardamom powder - 1/2 tbsp
  • Grated Coconut 250 gms
  • Almonds - 10-12

How to make Coconut Laddoo

  1. Pour milk into a pan and heat on low flame.
  2. Add milkmaid in it and stir well so that no lumps are formed.
  3. Add cardamom powder to it.
  4. Now add grated coconut to it but keep aside 50 gms of it for rolling.
  5. Keep stirring until it forms a thick consistency and no lumps in it.
  6. Keep aside for half an hour, if still very soft to roll then refrigerate for 10 minutes.
  7. Now roll into balls and cover with leftover grated coconut.
  8. Press half cut almond on it and keep it in fridge.

Reviews for Coconut Laddoo (4)

Arti Nebhrani2 months ago
Best n easy
Reply

Sangeeta Neogya year ago
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GAZAL UPVEJAa year ago
Reply

Manju Vaddi2 years ago
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