Coconut Laddoo | How to make Coconut Laddoo

By GAZAL UPVEJA  |  13th Apr 2016  |  
4.8 from 4 reviews Rate It!
  • Coconut Laddoo, How to make Coconut Laddoo
Coconut Laddooby GAZAL UPVEJA
  • Prep Time

    5

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

99

4





About Coconut Laddoo Recipe

Coconut and milk is a heavenly combination. These laddoos melt in mouth and are perfect for Navratras. One of my favourite delicacies. You can store them in a jar and gift to your loved ones.

Coconut Laddoo

Ingredients to make Coconut Laddoo

  • Milk - 1/2 litre
  • Milkmaid - 200 ml
  • cardamom powder - 1/2 tbsp
  • Grated coconut 250 gms
  • almonds - 10-12

How to make Coconut Laddoo

  1. Pour milk into a pan and heat on low flame.
  2. Add milkmaid in it and stir well so that no lumps are formed.
  3. Add cardamom powder to it.
  4. Now add grated coconut to it but keep aside 50 gms of it for rolling.
  5. Keep stirring until it forms a thick consistency and no lumps in it.
  6. Keep aside for half an hour, if still very soft to roll then refrigerate for 10 minutes.
  7. Now roll into balls and cover with leftover grated coconut.
  8. Press half cut almond on it and keep it in fridge.

Reviews for Coconut Laddoo (4)

Arti Nebhrani8 months ago

Best n easy
Reply

Sangeeta Neogya year ago

Reply

GAZAL UPVEJA2 years ago

Reply

Manju Vaddi2 years ago

Reply