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Katthal Biryani with Blooming Roasted Onion Flower and Vinegar Pickled Onions

Apr-11-2018
shaifali Saxena
60 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Katthal Biryani with Blooming Roasted Onion Flower and Vinegar Pickled Onions RECIPE

Hyderabadi style of biryani made with jack fruits, to be served for dinner party occasions.

Recipe Tags

  • Veg
  • Easy
  • Eid
  • Hyderabadi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/2kg Jackfruit(katthal)
  2. 2tsp Ginger-Garlic Paste
  3. 1/2tsp Asafoetida
  4. 5-6 peppercorn
  5. 1 inch cinnamon stick
  6. 4-5 cardamom
  7. 5 cloves
  8. 1tsp Cumin
  9. 3 Bay leaves
  10. 300gms Basmati Rice
  11. 1 Onion diced
  12. Oil
  13. Salt to taste
  14. Pure ghee
  15. 4-5 Green chillies
  16. 1Big onion for roasting
  17. 2tsp Garam masala
  18. 1tsp chilli powder
  19. 1/2tsp Rose water
  20. 1/2 kevra essence
  21. Green coriander for garnishing

Instructions

  1. Heat oil in a wok and saute cinnamon stick, cardamom, bay leaf, cloves and add water and cook Rice.
  2. In another wok, heat oil and saute Ginger-Garlic paste, diced onions, asafoetida, cumin and Jackfuit.
  3. Pour some water and cook Jackfruit until soft
  4. Now add garam masala powder and salt and pepper to it and cook until water soak.
  5. Add green chillies and cooked rice and cook for a minute.
  6. Add some drops of rose water and kevra essence. And cover with lid.
  7. For Blooming Onion, cut the onion in little petals shapes and pour some ghee on it and roast on tawa or oven until edges become golden. Do not over cook Or burn the onion.
  8. Serve with corriander leaves and enjoy.

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Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

Thanks for sharing this recipe.

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