Samvat Porridge in Sugarcane syrup | How to make Samvat Porridge in Sugarcane syrup

By GAZAL UPVEJA  |  13th Apr 2016  |  
4 from 1 review Rate It!
  • Samvat Porridge in Sugarcane syrup, How to make Samvat Porridge in Sugarcane syrup
Samvat Porridge in Sugarcane syrupby GAZAL UPVEJA
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

1

About Samvat Porridge in Sugarcane syrup Recipe

Samvat is usually made and eaten during the Navratras, It's a sort of porridge made in sugarcane syrup with dry fruits. Samvat or barnyard millet on its own has no taste therefore it can be made with both salted and sweet flavors.

Samvat Porridge in Sugarcane syrup, a deliciously amazing recipe to treat your family members. This recipe of Samvat Porridge in Sugarcane syrup by GAZAL UPVEJA will definitely help you in its preparation. Surprisingly the preparations for Samvat Porridge in Sugarcane syrup can be done within few minute. Isn't it interesting. Also, the time taken for cooking Samvat Porridge in Sugarcane syrup is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Samvat Porridge in Sugarcane syrup can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Samvat Porridge in Sugarcane syrup is just too tempting. Cooking Samvat Porridge in Sugarcane syrupat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Samvat Porridge in Sugarcane syrup is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSamvat Porridge in Sugarcane syrup from Better Butter.

Samvat Porridge in Sugarcane syrup

Ingredients to make Samvat Porridge in Sugarcane syrup

  • Samvat / Barnyard millet - 1 cup
  • Milk - 1/2 cup
  • Dry fruits - 1/2 cup
  • Sugarcane syrup - 2 glasses
  • cardamom powder 1/2 tbsp
  • Milkmaid - 4 tbsp

How to make Samvat Porridge in Sugarcane syrup

  1. Boil the Samvat in two cups of water.
  2. Now add sugarcane syrup in it
  3. Let it boil on low flame.
  4. Add dry fruits to it and keep stirring so that no lumps are formed.
  5. Add milk and milkmaid to it
  6. Add cardamom powder and keep stirring
  7. When it thickens, turn off the flame
  8. Let it cool and then freeze it for 2 hours
  9. Serve chilled and garnish with dry fruits

Reviews for Samvat Porridge in Sugarcane syrup (1)

Sheeni Singh2 years ago

Nice dish for navratra dear
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