Samvat Porridge in Sugarcane syrup | How to make Samvat Porridge in Sugarcane syrup

By GAZAL UPVEJA  |  13th Apr 2016  |  
4.0 from 1 review Rate It!
  • Samvat Porridge in Sugarcane syrup, How to make Samvat Porridge in Sugarcane syrup
Samvat Porridge in Sugarcane syrupby GAZAL UPVEJA
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

1





About Samvat Porridge in Sugarcane syrup Recipe

Samvat is usually made and eaten during the Navratras, It's a sort of porridge made in sugarcane syrup with dry fruits. Samvat or barnyard millet on its own has no taste therefore it can be made with both salted and sweet flavors.

Samvat Porridge in Sugarcane syrup is a delicious dish which is enjoyed by the people of every age group. The recipe by GAZAL UPVEJA teaches how to make Samvat Porridge in Sugarcane syrup step by step in detail. This makes it easy to cook Samvat Porridge in Sugarcane syrup in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Samvat Porridge in Sugarcane syrup at home. This amazing and mouthwatering Samvat Porridge in Sugarcane syrup takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Samvat Porridge in Sugarcane syrup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Samvat Porridge in Sugarcane syrup is a good option for you. The flavour of Samvat Porridge in Sugarcane syrup is palatable and you will enjoy each and every bite of this. Try this Samvat Porridge in Sugarcane syrup and impress your family and friends.

Samvat Porridge in Sugarcane syrup

Ingredients to make Samvat Porridge in Sugarcane syrup

  • Samvat / Barnyard Millet - 1 cup
  • Milk - 1/2 cup
  • Dry fruits - 1/2 cup
  • Sugarcane syrup - 2 glasses
  • Cardamom powder 1/2 tbsp
  • Milkmaid - 4 tbsp

How to make Samvat Porridge in Sugarcane syrup

  1. Boil the Samvat in two cups of water.
  2. Now add sugarcane syrup in it
  3. Let it boil on low flame.
  4. Add dry fruits to it and keep stirring so that no lumps are formed.
  5. Add milk and milkmaid to it
  6. Add cardamom powder and keep stirring
  7. When it thickens, turn off the flame
  8. Let it cool and then freeze it for 2 hours
  9. Serve chilled and garnish with dry fruits

Reviews for Samvat Porridge in Sugarcane syrup (1)

Sheeni Singh2 years ago

Nice dish for navratra dear
Reply